Best Cake Pan Reviews 2017

Truth be told, there’s nothing that quite compares to a smooth homemade cake. But baking the best cake requires the right tools. That’s why a good quality cake pan is an essential component in any kitchen. Whether you’re a professional baker or a cake lover looking to churn out some tailor-made home cakes, you need the right pan for the task. Lucky for you, we’ve reviewed five of the best cake pan brands trusted by chefs around the world.
Overview
PROS
CONS
SPECS
Design
Size
Material
Coating
Care
Our Top Choice
USA Pan Mini Round Cake Pan
For over 50 years now, USA Pan, a family-owned company, has been supplying quality bakeware that is trusted by professional, commercial, and home bakers.
Made from aluminized steel for durability. Corrugated surface enhances non-stick properties. Available in 10 styles.
Slightly sharp edges
10 designs available
Makes six 4.5 x 1.5 inch cakes
Aluminized steel 
Americoat non-stick
Dishwasher safe
Best Value
Wilton Recipe Right Oblong Cake Pan
Wilton’s products and publications have helped thousands of people across the world make impressive party desserts, with flair.
Made from heavy-gauge steel. Non-stick coating. Available in 9 x 9” or 9 x 13” sizes. Easy to clean. Cakes release easily. Heats evenly.
Difficulty when removing the lid
Square or rectangular
9 x 9 inches / 9 x 13 inches
Heavy gauge steel / plastic lid
Non-stick coating
Dishwasher safe
Nordic Ware Bundt Cake Pan
Having been in business for over 70 years and selling over 70 million Bundt pans, Nordic has indeed perfected the science behind making the best Bundt pan around.
Excellent details for molding gelatins. Non-stick coating for easy cleaning. 10 styles to choose from. Cakes and desserts come out easily.
Not dishwasher safe
10 designs available
10.5 x 10.5 x 4.5 inches
Cast aluminum
Non-stick coating
Hand wash, no abrasive cleaners
Cuisinart 9-Inch Non-Stick Springform Pan
Cuisinart is a globally respected name that is endorsed by culinary connoisseurs like Hubert Keller and Jacques Pépin.
Made with heavy-gauge aluminized-steel. Non-stick coating provides effortless food release. Fast, thorough heating. Available in silver or champagne.
Non-stick coating is delicate
Round / springform
9 x 9 x 3 inches
Aluminized-steel
Whitford Xylan nonstick coating
Dishwasher safe
Fat Daddios Round Cake Pan
Fat Daddio's cake pans satisfy the highest demands in the world of professional baking enthusiasts and decorators with deep color saturation process generating vibrant colors that don’t bleed or fade.
Seamless and straight sides. Anodized aluminum construction ensures even cooking. A huge selection of sizes to choose from. No chemical coatings. Heats fast and cools quick.
Not dishwasher safe
Round
Available in 45 sizes
Anodized aluminum
No coating
Hand wash

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How Do I Choose the Best Cake Pan?

(Updated )
A cake is no doubt a favorite delicacy for many individuals, and baking cake masterpieces has always been a popular art among professionals and non-professionals alike. Even if you’re baking a few pieces for your family’s afternoon treat, it goes without saying that a good quality cake comes from an equally great quality pan. Nothing can be more frustrating and disheartening than spending the time to whip up the perfect recipe with the freshest ingredients only to find that your cake became adhered to the bottom of its pan, and was ruined. Or, perhaps that mouthwatering concoction was instead unevenly cooked throughout, with burnt edges and a soggy middle. So sad, and so very yucky!

Now, the current generation of cake pans have greatly improved in quality than the models of yester years. So, if you’re still struggling with old bakeware or using a pizza pan for your cookies, you may need to update your baking sets with a brand-new cake pan. Baking is a fulfilling endeavor, but cakes come with a whole set of complexities. Even if you begin with a flawless recipe, factors like ingredient temperature and creaming techniques will affect the final outcome of your cake. Additionally, you may need a creative cake decorating set to produce fabulously looking designs for every occasion.

So, how do you choose the right cake pan? You need a pan that conducts heat universally to evenly bake the batter, allowing the cake to rise properly and bake in a consistently level manner. Thus, an appropriate sized pan is necessary, one large enough for your amount of batter. Essentially, you’re looking for a pan that will provide a tight edge to then form a delicate, thin crust. Usually, that’s not the type of pan you can get from a local grocery store. Some baking supply stores offer great cake pans, but you’ll find a wide variety of ideal options from online stores like Amazon if you pay attention to the consideration factors we’re going to discuss.

If your oven runs hot, non-reflective, non-stick pans might not do you any good. In the end, these pans may produce cakes with tough, dark bottom crusts. Without sufficient creaming, oversized pans will reduce the size of your cake and turn it into a flat and gummy mess. Consequently, you must understand basic baking techniques and complement them with a great quality pan to get a sumptuous cake.

With that in mind, you should be ready to go through the various features to look for when shopping for a cake pan and couple it with a cake-laden cookbook for a greater baking experience.
Price
Perhaps you’re wondering whether you really need an extra cake pan to add to your bakeware. Or maybe you think these kitchen appliances would be too expensive to purchase. Not at all! With as little as approximately $7, you can find yourself with a good quality cake pan that will churn out those sumptuous pieces you’re craving for. However, if you need extra features and heavy-duty materials, you can spend as much as $50 and get real value for your money. These are especially great for professional bakers or if you’re going to use the pan in a busy restaurant or cake outlet. Generally, the price will vary with size, nonstick ability, durability, materials, and brand. You can still find cheaper cake pans in the market but we don’t recommend them to our clients for obvious quality concerns.
Features
There are so many parameters to take into account when baking an excellent cake. The ingredients you need, the flavor, and the frosting are just a few of those variables. However, the most important factor is the cake pan you’ll use for your baking. But, choosing the right cake pan can be daunting, given the numerous options available out there. Here are the important features to look for when shopping for a cake pan:
  • Material – Cake pans are crafted from different materials including stainless steel, aluminum, and silicone. Each material has its advantages and disadvantages, and every professional baker prefers a particular material for all their baking. Stainless steel is highly durable and resistant to staining. However, many bakers feel these pans don’t produce evenly baked cakes since they don’t conduct heat that well. Aluminum pans conduct heat quite well and produce cakes with even surfaces. Silicone pans, on the other hand, are quite easy to store and clean. These pans are highly versatile and durable and can easily transition between a freezer to a fridge and to a microwave without ruining the pan. However, some bakers think the pans don’t brown the cakes as well as aluminum pans do.
  • Temperature Rating – Every oven has a specific oven safe temperature rating. Most models have a maximum oven temperature rating of 450 degrees Fahrenheit but some have higher ratings of 500 or even 550 degrees Fahrenheit.
  • Surface – Not all cake pans come with nonstick surfaces. Nonstick surfaces help to get the cake out without sticking to the pan. However, the quality of nonstick coating varies from one pan model to the next. Poor quality nonstick have a higher fail rate, but if you go for a good quality nonstick surface and take good care of the pan during washing, you can enjoy nice and clean cakes for several years to come.
  • Size – The size of the cake pan determines the quantity of ingredients you can bake at one go. Different recipes will require different pan sizes for best results. Again, consider the size of your oven and confirm that your pan will easily fit inside.
Construction and Design
Cake pans make different shapes and designs depending on the recipes and your baking style. There are various shapes you can choose to suit the occasion or just spice up your baking experience. Round cake pans are the most common and are designed for making layer cakes. They come in many different sizes to pick from. These shapes are perfect for cakes that can be stacked and also preferred for sculpted cakes.

Rectangular cake pans are good for sheet cakes since they are much easier to transport than layered cakes. The flat and wide surfaces of a sheet cake offer space for fun and unique designs to suit the gathering.

Square pans are not as popular as round and rectangular pans but they are sometimes utilized to craft a unique layer cake different from the traditional round design.

Another important construction feature of cake pans is the ability to remove the sides. Springform pans come with removable sides, which is critical when baking coffee cakes, cheese cakes and other soft cakes that may be challenging to remove from the pan. That way you won’t crack, break, or ruin your cake when it’s ready to be served.

Finally, every professional baker keeps some specialty cake pan that may span different styles and characters like the Mickey Mouse or Hello Kitty to suit a special occasion like a birthday party. Other common shapes include the heart, star, and other specialty shapes that you may like.
Performance and Ease of Use
A great cake pan is effortless to use as long as you focus on the quality of material used, the shape, the brand reputation, and what other customers say about the pan. If you pick a great cake pan to buy, you can be sure to produce high-quality cakes every time you bake.

Perhaps the most critical feature that makes a cake pan easy to use is the quality of nonstick surface you go for. A nonstick layer is usually formed from a thin polytetrafluoroethylene (PTFE)/Teflon layer. This means you can seamlessly take out your cake from the pan without it sticking or breaking. However, there are some downsides to nonstick surfaces. If you’re sensitive to chemicals or toxins, you’ll want to keep off nonstick cake pans since they can release the chemical compositions when exposed to extreme temperatures. Again, depending on the quality of the nonstick surface, it does wear out after some time and you may have to go back to your old good ways of oiling the pan or using parchment papers or flour.

What is the Best Cake Pan?

Today’s cake pans are available in a variety of designs, sizes, and shapes. A great quality pan is a crucial component in baking, determining the end result and appearance of your baked goods. Nothing feels more amazing than baking with a brand new, high-quality cake pan that effortlessly releases your cakes, loaves and pastries. Now that you’re well informed on what to look for when shopping for a cake pan, you should be ready to dive into our top reviews.
Our Top Choice
Made from aluminized steel, the USA Pan Mini Round Cake Pan provides durability and high-performance capabilities that will enable you to make professional grade cakes. Want a rectangular cake pan instead? Go for the USA Pan Bakeware Aluminized Steel Mini Loaf Pan.
USA Pan Mini Round Cake Pans with Nonstick & Quick Release Coating - Available in 10 Styles

USA Pan Cake Pan 1240HM-Mini Cake - 6 Well


Features
Founded in 1959 by brothers John Bundy Sr. and Russell T., USA Pan is among the world’s largest commercial quality bakeware manufacturer. Through their hard work and a constant desire to offer the best quality products to their customers, the company has been providing unforgettable experiences for bakers by manufacturing quality bakeware that deliver professional results.

With a baking surface of 4.25 inches wide and 1.5 inches deep in each well, the USA Pan Mini Round Cake Pan provides the perfect size for making decadently delicious miniature cakes. The corrugated surface serves a dual purpose; maximizing pan strength while preventing denting and warping, and facilitating airflow to ensure even baking. You can indulge in different flavored mini cakes including strawberry, red velvet, and chocolate, and even create special memories with your family by allowing each person to add their own personal touch to each individual cake.

Here are other great features that come with this pan.
  • Coated with AMERICOAT Plus, a silicone cake release coating that ensures continuous crumb-free release, eliminating the need for expensive oils, sprays, greases, or other release products. This handy feature also allows for a frustration-free baking experience and an easy clean up.
  • The AMERICOAT Plus is PTFE and PFOA free, making this pan environmentally friendly and non-toxic.
  • Made in the USA and manufactured at the same high standard design features of industrial bakeware including heavy gauge aluminized steel construction, resulting in a sturdy pan that evenly distributions heat.
  • Limited lifetime warranty to give you peace of mind as you enjoy years of baking fun.
If you’re loving what you’ve heard about this cake pan so far, then you’ll be please to know there are 10 styles to choose from. You can get this pan for 12 cupcakes, 6 mini cheesecakes, 12 fluted cupcakes, Texas sized muffins and more! So go ahead and pick the ideal cake pan for you.
Best Value
The Wilton Recipe Right Oblong Cake Pan is made from heavy-gauge steel to provide an even-heating performance that is loved by baking experts. Want to make small round cupcakes instead? Go for the Wilton Avanti Everglide Metal-Safe Non-Stick Cup Muffin Pan.
Wilton Recipe Right Oblong Cake Pan with Cover - Available in 2 Sizes

Wilton Cake Pan 2105-962 – 13 IN


Features
Wilton produces the industry’s most extensive and innovative collection of baking, party, seasonal, and kitchen products, as well as candy, cookie, and cake making and decorating kitchen tools. Their products are trusted by consumers and come with a design that makes it easy for everyone to enjoy the fun of making something special.

The Wilton Recipe Right Oblong Cake Pan is a two-piece non-stick pan with a clear cover that locks into place to offer you convenient food storage. You will not only be able whip up delicious homemade brownies and bars with this pan, but can also carry those baked goods on-the-go. These non-stick pans allow easy release and are a breeze to clean. This oblong shaped cake pan is made of steel and come with large grip handles for easy carrying. And, you get a limited lifetime warranty! Depending on your baking needs, you can purchase this pan in either 9 x 9 inches or 9 x 13-inch varieties.
The Nordic Ware Anniversary Bundt Cake Pan is a classic tube cake pan with alternating sharp/narrow and wide/rounded vertical flutings, perfect for molding gelatins and frozen desserts. Want your young ones to have a little fun while learning some baking skills? Get the Nordic Ware Gingerbread Kids Cakelet Pan today!
Nordic Ware Platinum Collection Bundt Pan - Available in 10 Styles

Nordic Ware Cake Pan 50037- Anniversary 10-15 Cup


Features
Founded by Dave Dalquist and his wife Dotty, Nordic Ware is a business that started from humble beginnings and grew to become a globally recognized kitchenware brand with various product lines. Nordic Ware’s Bundt pans are made with lots of care, ensuring that you get a product that will last you a lifetime.

Their Anniversary Bundt Cake Pan closely resembles the company’s first cast aluminum pan, but comes in a versatile shape, size, and is beautifully detailed, so it works well with today’s Bundt mixes and recipes. This pan is sturdy and provides superior baking performance that makes it a must-have product in any kitchen. Distinctive non-stick interior coating ensures quick release of baked goods and easy clean-up, while the silver platinum exteriors provide uniform browning. Measuring 10.5"L x 4.5"W x 10.5"H, this classic Bundt shaped pan can accommodate a 10 to 15 cup recipe and is proudly manufactured in the USA. That’s not all though; it comes with a butter Bundt cake recipe to try out too. Don’t forget to grease the pan well with solid shortening, then dust with flour before you start baking. You can also use a baking spray to coat the crevices so the cake can release easily.

The Nordic Ware Anniversary Bundt Cake Pan comes in ten different styles that allow you to choose according to your baking needs. They’ve got anniversary 6 cup, blossom, chiffon, Kugelhopf, stained glass and vaulted cathedral designs to name a few!
The Cuisinart Springform Pan is made with heavy-gauge aluminized-steel for fast, thorough heating and even browning. Looking for a loaf pan instead? Check out the Cuisinart AMB-9LP 9-Inch Chef's Classic Nonstick Bakeware Loaf Pan
Cuisinart 9-Inch Chef’s Classic Nonstick Springform Pan - Available in 2 Colors

Cuisinart Cake Pan AMB-9S - Silver


Features
Cuisinart’s reputation in the innovative culinary tools niche is unrivaled. Julia Child and James Beard have passed down their Cuisinart secret to numerous baking enthusiasts across the globe through their revolutionary kitchen appliance and food processing expertise. The legacy set by Cuisinart founder, Carl Sontheimer in 1973 is still alive and well. The company offers a full range of culinary resources with great quality products trusted by chefs and consumers around the world.

The Cuisinart Springform Pan is ideal for today's chefs since it’s constructed with heavy gauge aluminized steel that provides even heat distribution for consistent baking results. The 9-inch springform pan has a non-stick surface on both the interior and the exterior to ensure easy food release and cleaning.

Here are some extra features that make the Cuisinart Springform Pan a top choice for chefs:
  • Extra thick rolled edges protect the pan from warping.
  • The pan is dishwasher friendly making it simple and quick to clean up.
  • The latch on the side of the pan makes it easy to remove your cake without damaging the edges
  • It measure 9 x 9 x 3 inches, ideal for the average, medium sized cake
  • Limited lifetime warranty gives you the peace of mind to enjoy a great performance for a long time to come.
As a precautionary measure; do not cut the cake inside the pan to avoid scratching the non-stick surface. This pan is available in two color options; choose between silver and champagne.
The Fat Daddios Round Cake Pans have seamless and straight sides to ensure that you get perfect tiers, all the time. Looking for a different shape and size? Check out the Fat Daddio's Anodized Aluminum Bread Pan Single.
Fat Daddios Anodized Aluminum Round Cake Pan - Available in 45 Sizes

Fat Daddios Cake Pan PRD-62 – 6-Inch by 2-Inch


Features
Fat Daddios is a household name in fabulous recipes and inspired creations in the baking world. Their team of professional bakers and decorators work hand in hand with chefs from across the globe to build and develop great products that transform the baking industry.

The Fat Daddios Round Cake Pans is perfect for a wide range of skill levels and offers an extended working time with no fondant cracks or decorating stress. This ProSeries works extremely fast with its seamless straight sides for perfect tiers. Its non-reactive anodized aluminum material ensures even baking with a nice rise and quick cool that prevents over-baking.

Here are some extra features of the Fat Daddios cake pan:
  • Even heating with no hot spots ensures even baking.
  • Non rust surface ensures no peel, chip, or flake hence enhancing durability.
  • High temperature rating of 550°F allows.
  • Hand washing recommended for a safer wash.
  • No extra chemical or metal coating ensures a healthy food processing.
  • Lifetime warranty for an added peace of mind.
This pan gives you 45 sizes to choose from, according to your baking needs.

Get the Best Cake Pan of 2017!

Looking for the ultimate cookie sheet to use for grandma’s coconut macaroons? Is your baking pan scratched up and your German chocolate cake keeps sticking to the bottom? Are you just curious about what other interesting baking pans you can bake with? Then, it’s time to find a decent cake pan, and the process doesn’t have to be complicated or confusing. We’ve done our homework right to bring you the best cake pans based on their manufacturing materials, nonstick coating quality, size, shape, and brand. We hope that you found a great pan from our individual reviews. If not, you can still check out other alternatives provided by these brands.

Our Top Choice
USA Pan Mini Round Cake Pan
Best Value
Wilton Recipe Right Oblong Cake Pan
Nordic Ware Bundt Cake Pan
Cuisinart 9-Inch Non-Stick Springform Pan
Fat Daddios Round Cake Pan