Related Reviews
What Is the Best Poultry Brine? Read Our Brine Reviews to Find Your Favorite!
During a feast, we all want meat to be sweet and juicy, otherwise the feast will not be a success. The best brine solution should penetrate through the meat’s skin and lock moisture and flavor inside. After reading through this guide, you’re now in a better position to make a decision. Proceed to our top selections and choose the best for your needs.
Related: 3 Finger Licking Good Apple Cider Recipes
Our Top Choice
The Fire and Flavor Turkey Perfect Herb Brine Kit contains unique flavors including sage and rosemary that give your meat a sweet and juicy taste. Other choices are Apple Sage and Cajun turkey brine. Fire and Flavor also has a
variety of dry rubs and seasonings for poultry, fish, seafood, pork and beef.
Fire & Flavor All-Natural Turkey Perfect Herb Brine Kit for Roasting, Grilling, Smoking & Frying - 3 Gluten Free Flavors
Features
After exploring Native American cooking techniques, Gina Knox and her husband Davis experimented with a salmon grilled on cedar plank. The two discovered that grilling meat with cedar plank gave it a smoky and tasty flavor. They began selling cedar planks from their garage, and soon established Fire & Flavor. The company has since grown to be a great source of all-natural offerings and unique recipes, helping you have tasty and savory homemade meals.
You’ll definitely love its Turkey Perfect Herb Brine Kit that comes in various flavors including sage, rosemary, and thyme, giving your meat a tender sweet taste. It comes with a brine mix for a 25-pound bird, a brine bag, and recipes to ensure that you don’t go wrong. The gluten- and nitrate-free brine is also natural and kosher, and doesn’t have artificial flavors.
If you’re marinating more than one bird, and want to brine them differently, you can have this brine in three different flavors.
Best Value
Urban Accents Gourmet Gobbler Turkey Brine Kit—Includes Spiced Brine Blend, Smoky Peppercorn Turkey Rub, & BPA-Free Brine Bag
Features
Driven by his family’s and friends’ love of food, Urban Accents founder Tom went on to start his company in his kitchen with 12 spice blends in 1996. The company has since grown to produce more than 150 gourmet products using unique ingredients. It still focuses on quality and producing tasteful flavors.
Tom and his family loved and still love their flavors, and are ready to share with you their secret recipes. Their Gourmet Gobbler Turkey Kit is gluten-free and has orange peel, peppercorns, and fragrant herb flavors that penetrate through the bird’s skin to give it a sweet and juicy taste. Further, the solution is all-natural and you don’t need to add more salt. This brine kit also has a heavy-duty BPA-free brining bag that can hold a 24-pound bird.
If that’s not enough to convince you, maybe you’ll find comfort in knowing that the kit includes instructions on how to make the brine—you’re not left hanging! Made in the USA, this brine is free of GMOs as well, so you can feel good about what you’re using to spice up your Thanksgiving feast’s main course!
The Aromasong Natural Flavored Turkey Brine From the Dead Sea has special salt that gives your meat a sweet, crunchy, and juicy taste. This hot and spicy poultry brine seasoning is also good on pork and beef! And if you want to spice up your meals all year long, check out the different varieties of
Aromasong Cooking Salt from the Dead Sea.
Aromasong 100% Natural Brine For Wet and Dry Brining - Gourmet Sea Salt Poultry Brine Seasoning, for Roasting, Grilling, & Smoking for Brisket, Turkey, Chicken, Pork & Beef
Features
With its continued research and development, Aromasong focuses on giving you sweet-tasting culinary salts that will help you transform any food into something delicious. Its gourmet Dead Sea salts help maximize your flavors, giving your food a unique taste that your family will most definitely enjoy.
Trust the Aromasong Natural Flavored Turkey Brine From the Dead Sea to give your chicken or turkey a savory and crunchy taste. You’ll have your meat dry and crunchy, but will still have moisture locked inside. The brine contains all-natural herbs and spices, is kosher, and is gluten-free as well as non-GMO. The package also comes with tips and recipes for preparing your meat, and is packed in a reusable tin.
You can purchase this brine in a variety of three flavors to add to the feasting fun. Two popular choices are their hot and spicy (featured), and ther Herbs de Provence turkey brine. Both of these are also good for other meats and poultry and can be used for both wet and dry brining.
The Sweetwater Spice Co. Classic Holiday Turkey Bath (Apple Rosemary Sage) Brine contains apple juice base, black peppercorns, paprika, sage, rosemary, orange zest, and lemon—a mixture that gives your meat an amazing flavor. If you instead want a spice brine concentrate that’s good on game, barbeque, and lean meats, consider the
BBQ BATH Smoked Habanero Brine.
Sweetwater Spice Co. Classic Holiday Turkey Brine Concentrate - Liquid Poultry Brine Made from Apple, Rosemary, & Sage, Other Flavors Available
Features
Being a young company established about 10 years ago, Sweetwater Spice Co. has gone beyond itself in producing ready-to-use brine solutions. The company focuses on making your work easier by ensuring that you never have to go through the process of making the solution yourself. It has some of the best ready-to-use brine concentrates in the market.
Everyone loves sweet-tasting turkey and chicken on Thanksgiving. This company’s Holiday Apple Sage Turkey Brine contains apple juice base, black peppercorns, paprika, sage, rosemary, orange zest, and lemon—a mixture that gives your meat an amazing flavor. It gives your meat a pan gravy flavor, making it tender and delicious. Furthermore, it’s great not only on poultry, but also on pork and other lean meats. Give it a try and see (or taste) what we mean!
The Todd’s Maple Golden Sugar Cure Brine makes a brining solution that brings out the golden and mouthwatering look of turkey and ham. We also think you will love the
Oakridge BBQ Game Changer All Purpose Brine. Oakridge BBQ took their contest-proven top secret brine recipe and re-formulated it into an easy to dissolve powder.
Todd’s Maple Golden Sugar Cure Brine – Available in 3 Flavors
Features
Todd’s is one company that has stood the test of time. It began in 1926, when it’s founder Martin Todd and his wife began making recipes for blends and seasonings. They initially began by supplying the local market before spreading their wings to other areas. Currently, it is among the most reputable companies in this industry as it continues to produce unique products and recipes. They have their own line of spices, but also help process and package for private label products.
There will never be a dull moment when you use Todd’s sugar cure. It is excellent for brining game meat, poultry, and fish, and you can have up to 2 pounds of the brining solution that you can use for a large quantity of meat. It’s your ideal brining solution if you want golden turkeys and hams.
This sugar cure comes in three different flavors just in case you want different tastes in different types of meat. Enjoy!
Best Turkey and Chicken Brine Guide – Is Poultry Brine Good for Brining Other Meats?
Who doesn’t love the 23rd of November? If you don’t, then you’re probably not American or just don’t know about your country. But even then, who wouldn’t like to share in the turkey and other delicacies? We bet every one of us always looks forward to this holiday, not because we know so much about it, but because we want to get our turkey fryer and meat tenderizer to prepare those sumptuous birds to share with friends and family.
However, simply roasting these birds might not make the meat as tasty as we want it to be. This is why we need brine solutions with different flavors. It’s also an excellent way of salting meat while retaining its moisture to keep it tender and sweet. In order to brine, you’ll need a container or bay that can fit the turkey or chicken as well as the brine solution.
During our research, we came across this turkey brine brining kit that can hold a whole turkey with some space to spare. Still in our research, we came across other great products that you may like to try out. For instance, the rodelle turkey brine comes as a complete package together with a large container that you can use to brine two 18-pound turkeys. Go ahead and get yourself the kit of your choice and enjoy soft, aromatic, and tender meat in your next feast.
Video:How to Brine a Turkey
Learn How to Brine a Turkey and Make it Juicy. | Courtesy of Allrecipes
Price
Brine concentrates aren’t expensive considering that most are just a mixture of salt and sugar. If you simply want to salt your meat and keep it moisturized and tender, then you can opt to spend just around $5 for a concentrate. However, if you want to spice up your chicken, turkey, or fish, then you can go for one with various seasonings to add on some flavor to the meat. Such brines may not exceed $50, and they also come with their own brining kits most of the time. There are also cheap brine solutions that flood the market, but you’d better not consider them as they can end up spoiling your meat.
Features
Considering that brine is simply a mixture of salt and sugar and making a solution of it, it’s important you check the content of both components in your solution; this is to avoid over-salting your meat. If you like certain flavors and pepper, you can check the different types of spices and blends various brines come with. Go for one that’s the sweetest for you and your family. Also check whether it has preservatives or not. Most people dislike preservatives.
You can easily brine in any large container at home as all you need is to dip your chicken into a container full of the brine solution (though you can consider getting a brine kit). Further, even though you’ll find most brines marked specifically for a certain type of meat, you can use most on basically any meat, including fish.
Construction and Design
Brine concentrate is a simple mixture of salt and sugar with some seasonings and blends. You mix this concentrate with the right amount of cold water to make a brine solution in which you dip your meat and let it stay there for some hours before frying or roasting, whichever you like. You’ll find some packages with a brining kit or container, but you can use any large container in your kitchen. Some also come with special recipes and tips to guide you on the best way to prepare your meat.
Video:Making Brine at Home
How to Make a Simple Standard Brine. | Courtesy of That 1870's Homestead
Performance and Ease of Use
The whole purpose of brining is preventing lean meat from drying when roasting. No one wants to struggle eating a dry turkey when you can simply marinate it to lock in moisture and even add in some flavors. Consider then the ingredients of your brine to ensure that they’re the ones you want. If you’re going to make it yourself from scratch, ensure that you measure the right amounts of the required ingredients to get the best result. You can also buy a ready-made brine that you simply mix with cold water to make a solution.
Get the Best Brine of 2021!
We’re glad to have assisted you in getting the right brine for your turkey and poultry. While these are among the best brines you’ll find anywhere in the market, there are a lot of other options you can choose from by looking at these top brands in case you’ve not found what you want from our top picks.
Our Top Choice
Fire and Flavor Perfect Herb Turkey Brine Kit
Best Value
Urban Accents Gourmet Gobbler Turkey Brine
Aromasong Turkey, Beef, Pork & Chicken Brine
Sweetwater Spice Co. Holiday Turkey Brine
Todd’s Maple Golden Sugar Cure Brine
Brine FAQs
What is brine?
Brine is a highly-concentrated salt solution (salt mixed with water), typically 3.5 percent to 26 percent. Even though brine may occur naturally, it can also be produced and packaged as a product for the kitchen. Check out our review for a great selection of brines.
How to brine a turkey?
How to brine a turkey largely depends on the recipe you have. Prepare the brine in the ratio of two cups of salt to two gallons of water. Depending on the recipe, you may have to use acidic or sweetening ingredients to prepare the meal. Immerse your turkey in a cold salt solution until you are ready to cook it.
How long do you brine a turkey?
If you ask how long you should brine a smaller turkey, it should be between 8 and 24 hours. However, if the turkey is large, you should brine it for up to 3 days to get the best flavor. If you brine it too long, the turkey will absorb too much salt, therefore necessitating too much water.
How to brine a chicken?
To brine a chicken, mix salt and water in a 1: 2 ratio. You may also mix in some olive oil, soy sauce, and sugar to make the chicken flavorful. Put the chicken in the salt solution, cover it, and let it stay in the refrigerator for two hours (skinless chicken), four hours (bone-in pieces), and four to 12 hours (whole chicken).
How to make pickle brine?
To make pickle brine, mix salt, sugar, and vinegar in water. Choose the vegetables (tomatoes, corn on the cob, peas, red onions, okra, zucchini spears, or cucumbers) you wish to use and soak them in the brine. Please use a pickling jar to seal it tightly and refrigerate the vegetables for a full two months.
