Best Chef Knife Reviews 2018

A chef's knife is a delicate cooking utensil that can be telling of the chef's cooking, slicing and chopping affinities and also of their overall style for preparing meals! Therefore, picking up a brand new cook's knife is not going to be a particularly easy job, especially if you've never owned one previously or if you're buying it for someone else. To help you out, our TopProducts team has done some research and found 5 models from some of the best chef knife brands currently available on the market! Read on and see what hacking solution suits you (or your friend) the best!
Our Top Choice
Wusthof 8" Cook’s Knife - 4582-7/20
Coming from a company with a 200-year-old tradition, this Classic Cook's Knife is a high-precision tool for the most delicate and demanding cutting and slicing tasks!
A world-leading company in specialized knives. An elegant design. Finger guard for safety.
The handles may start to crack after a while, especially if you tend to drop them often.
Best Value
Henckels J.A. Henckels International Classic 8" Chef's Knife
This tough and good-looking Henckels Chef's Knife is made from high-profile German stainless steel. It's able to cut through anything, even a particularly tough artichoke!
An experienced cutlery-producing company. A simple elegant design. Full-tang triple-rivet handle.
The handle can feel a bit slippery if your hands are oily.
Shun Classic 8-In. Chef's Knife
This Shun Chef's Knife is made by one of the most prominent Japanese knife-making factories. It offers precision and durability as its most important qualities!
A world-renowned Japanese knife-producing company. A sleek, elegant design. Patterned, layered surface. D-shaped handle.
You must hone it quite often so that it doesn't go dull.
Global G-2 Cook's 20 cm Knife
Featuring a unique, sci-fi-like all-metal design, this Chef's Knife from Global looks as though someone took it from the kitchen of a futuristic spaceship!
A well-known Japan-based cutlery company. A curious metallic design. Lightweight. Superior balance.
The handle can be a bit slippery if your hands are wet or oily.
Victorinox Fibrox Pro10-Inch Chef's Knife
This Victorinox Chef's Knife is a versatile cutting device you can rely on, from a company specializing in Swiss Army Knives!
A world-renowned knife making company. A simplified solid design. Non-slip Fibrox Pro handle.
The handle could have been more rounded, to feel better in the hand.

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How Do I Choose the Best Chef Knife?

Cooking has always been an essential and also cheeky art with the odd power of launching a young cook across the world towards some of the weirdest, most adventure-filled and also inhospitable environments known to man! In the past, this often times meant getting your sorry wee bottom onboard a pirate ship, where you would cook an unsuspecting slimy orange-dotted octopus and some crass seaweeds that you managed to salvage from your ventures into the puff-fish infested coral reefs. Tardy and improperly sealed, the new packages of lime and other anti-scurvy fruits of divinity and vigor, start being delivered to you, as you start making plans for pickling, and preserving the loads of fish you've already got. Through it all, there's only one true friend you can relate to, talk to, and count on defending you should the need arise- your very own chef's knife!

Forsooth, for foods so pickled and so sweet, and tough ones, too, which need to be hacked hard in order to render them edible later on in your pan, a proper knife set is all you'll need and all you'll ever desire! (Other than finally acquiring the promised treasure trove) This review, though meant for modern day customers, as not many 17-century pirate chefs are still living, is also a means of celebration of this unique cooking tool that has managed to escort many cooking enthusiasts through thick and thin throughout history! We are not talking about your regular cake knife, no! We are talking about a chef’s knife- one of the most sought after kitchen tools in this modern age!

As a professional chef (or an aspiring one), you will want to arm yourself with any kitchen tool that can help you become a better cook. While a chef knife will handle the simple cutting, you might want to get an electric carving knife for those turf cuts. Anything that makes your job easier is definitely welcome, right? Quick, make your own knife arsenal!
Chef's knives, in general, are a set of kitchen tools that tend to be a bit more expensive than the rest of the kitchen items, because they are at the forefront of food preparation, so to speak. When it comes to their price, the material used for construction, how well the knife is balanced, as well as how sharp and durable the edge are all the parameters that determine how much money you'll be required to dish out if you want to own one. Other than that, the more well-known brands are going to be requiring more money than those 'of lesser descent'.

Generally, a good knife might cost your around $30 to $150. While there are many cheap chef knives available in the market, we recommend that you go for the fairly priced or high-end ones just to be on the safe side. If you want a quality knife, do not let price be an impediment.
For a chef, the sort of knife they are going to be using in their kitchen bound exploits plays an important role in the professional development as it can facilitate the emergence of personal style which makes a cook more employable and even more likable! To see what features to pay attention to when buying one of these kitchen tools, check out the list below and see for yourself!

The list of properties to look out for in a chef's knife:
  • Material of the Blade
  • Material for the Handle
  • Does the Handle Have an Ergnomic Design
  • Weight and Size of the Knife
  • Is It Dishwasher Safe
  • Does It Come with a Finder Guard
  • Warranty
A dishwasher-safe model can be a great solution if you're a particularly lazy chef who can't really be bothered to clean his equipment after a hard day's work!
Construction and Design
First off, the material of choice for your future respectable blade is an important factor that every chef worth their salt 'n' pepper is bound to look closely into. Even though knives in the past had a certain aura of ruggedness around them, we at TopProducts are positive that the vast majority of the cooks of yore would much rather have a knife that cannot rust and fares pretty well against a variety of tough and squishy foods. Stainless steel, for example, is nowadays one of the most widely-spread materials used for making all kinds of knives, as it boasts all of the aforementioned features, and also looks all stylish and sleek for good measure! More often than not, these knives undergo some sort of specialized treatment to render their durability features even stronger, which as a result means that you won't have to sharpen them for a long time, even if you use them on a daily basis.

Alternatively, some manufacturers have also been known to make their models from ceramics, which gives them a rather special appearance and some pretty impressive properties! In the department of sharpness, for example, these knives fare as well or even better than the ones made of stainless steel. They are also noticeably lighter, easier to handle and some would even say- better-looking, thanks to their milky and creamy texture.

A well-designed chef's knife should look as though it wasn't designed by a paid designer in the first place'- the words of a certain Italian designer working at Wüsthof. Nowadays, the trend seems to be the simpler, the better, and if you're searching for a chef's knife, chances are- it's going to sport some sort of a minimalistic design. Other than that, modern chef's knives are meant to be lightweight, durable and not easily rendered dull and useless. So, optimally, you should look for a combination of all of these things if you want to have a really great kitchen tool by your side at all times!
Performance and Ease of Use
One of the most important parameters worth taking into account is how well the blade has been balanced. Typically, fine tuning of knives and blades, in general, is something that you'd expect from a hand-crafting knife-producing business, but this doesn't necessarily have to be the case as almost all major producers of these essential kitchen tools have now recognized the importance of a well-balanced knife. The rule is that a proper chef's knife should feel like an extension of the chef's arm and that the chopping or slicing task at hand should feel like a natural movement to a knife-wielding chef. To achieve this, companies have resorted to various means of making sure this happens- some have made changes to the size of the handle, while some decided to tackle the density of both the blade and the handle to come up with a perfectly balanced combination! If you'd like to feel all natural while wielding your knife, make sure that the manufacturer in question pays close attention to this matter, as some lesser known brands don't even bother with this at all.

Going hand in hand with the question of balance is the matter of weight, which although not really crucial, still plays a rather important role in how well a knife handles. Although lightweight models are quite popular today, a heavier knife doesn't necessarily also mean that it will be tough to control. What's more, some cooks actually prefer their tools to be a bit weighty because they claim that it feels better in their hand and that it seems to be more reliable. All in all, a mixture of balance, sharpness, and durability is a recipe for a tough chef's knife that will last you for years to come.

When it comes to actually wielding one of these chef's knives, a knife should feel like “an extension of your own arm,” so do try to find a model that feels exactly like that for best results! As for the maintenance, most of the models have to be hand-washed so that they can be cleaned thoroughly, but there are also some knives which can be cleaned just as well if simply chucked in a dishwasher for a session or two! All in all, we hope that this buying guide helped you realize what sort of knife you would like for yourself. We wish you best of luck with your purchase!

What is the Best Chef Knife?

Obtaining a proper chef's knife is an honor that many cooks in the past were forced to go through years of intense training to achieve! Nowadays, even though you can just buy one for yourself, the value of these exquisite cooking tools hasn't declined for one iota, and if you'd like to get yourself a model that is both stylish and efficient in slicing a bunch of tough ingredients to smithereens, your best bet is to consult a well-established connoisseur first. Or, read a top 5 list online and make a hasty pick! On our part, we've done a thorough search for the best models we were able to find online, and (of course), provided you with a helpful buying guide, so sit back and read through our list to learn more!
Our Top Choice
As a product of 200 years of sheer hard work and some German ingenuity, this Wusthof Cook's Knife is a true professional's tool for a person seeking precision and efficiency! If you need more of a heavy-duty model, check out this Santoku 7-incher, also from Wusthof!
Wusthof Classic 8-Inch Cook's Knife, Ergonomic Handle, Forged, Full Tang Knife

Wusthof WU4582/20

Founded over 200 years ago in the town of Solingen, Germany, the Wusthof family business went on to expand and grow into the world-leading knife-producing company that it is today. Its work philosophy is represented in its iconic trident symbol, with each of the prongs having its own meaning. The three values that relentlessly spur this company on are passion, diligence, and perfection. In recent years, however, another important notion, that of environmental awareness, has also become a motivational force behind its production processes.

As for the knife in question, it boasts a refined yet sturdy build you can rely on. The grip was carefully shaped and made to be ergonomic and comfortable, so that you may chop up your meat and vegetables without worrying about getting blisters, or your fingernails ending up in the soup!

Here's a list of features for this Wusthof Cook's Knife:
  • Forged, full-tang knife
  • Finger guard for safety
  • Ergonomic, seamless synthetic handle
  • Hand-honed
  • Dishwasher safe
  • Lifetime guarantee
This is a solid piece of knife design from Wusthof. With every detail hand-checked, from the handle to the razor-sharp edge, there is really little room for error. The lifetime guarantee is additionally reassuring when it comes to the quality and durability of its products!
Best Value
Coming from a German company founded in 1731, this Chef's Knife has history and dedication written all over it! (A leisurely caveman with a spear is also printed on it. That's the company logo.) If you want a sturdier model, this Henckels Four-Star might be a better solution for you!
J.A. Henckels International Classic 8-inch Chef's Knife, Full Bolster, Dishwasher Safe

Henckels 31161-201

With a simplified design and the widely recognized Zwilling logo of a spear-wielding caveman, this international Chef's Knife from Henckels possesses some tough properties that will put a smile on any cook's face! This curious combination of the old and rugged with the new and delicate is the Henckels way of building a kitchen utensil, and the company uses this principle as a cornerstone of its work philosophy. Henckels believes a modern kitchen is a place for eating, cooking and relaxing. It's also the place where knives are, and that's a good place indeed!

Along with being quite passionate about the performance of their cutting products, the Henckels squad cares about the looks of their products. For the designing part of the job, they make sure they follow the latest trends in the culinary world, and that their efforts always stay competitive on an international level.

The model we've chosen for this list is a true Henckels knife to a T. It's sharp, compact and feels weighty in just the right places, so that you feel safe and confident as you chop up the ingredients for your special soup or some other meal!
The Henckels Classic Chef's Knife features:
  • Hot-drop forged blades
  • High-carbon stainless-steel
  • Triple-rivet handle
  • Dishwasher safe
  • Lifetime limited warranty
Whether you are a professional cook or an impassioned rookie with an eye for quality kitchenware, this knife is likely to meet your needs as a high-quality universal means of getting the cutting/chopping/dicing job done. No wonder it's called the Classic Chef's Knife!
This Shun knife is made by an experienced squad of Japanese blade artisans. It can be your new weapon of choice in your adventurous culinary exploits! If you need a larger blade, especially for slicing fish and soft meats, then this Yanagiba knife may be a better option for you!
Shun DM0706 Classic 8-Inch Chef's Knife, 32 Layers of Stainless Steel, Dishwasher Safe

Shun DM0706

As part of the traditional Japanese prowess with all kinds of blades, from samurai swords to kitchenware, this Shun Chef's knife is definitely no black sheep in the Japanese family of blades! With modern times, the materials used and the designs of the new generation of kitchen knives have changed, and the results are clearly visible with every new model the Shun crew produces. What has not changed, however, is the practice of hand-crafting every single model from scratch, which adds a certain personal touch to an everyday kitchen utensil such as a knife!

The Japanese word "shun" is used to describe a fruit or a vegetable in its prime, that is, in the moment when it is perfectly ripe and juicy. When applied to a knife-producing company, it reflects its team's efforts to make all its models a combination of high-quality materials and mastery-level craftsmanship.

The Chef's Knife in question is one of Shun's more well-rounded models, as it can be comfortably used for a variety of cutting, slashing and dicing tasks. The blade was made from a stainless Damascus cladding carefully arranged in 68 layers, enabling a smooth transition from the top of the blade to the razor-sharp edge at the bottom.
Here's a list of features for this Shun Chef's knife:
  • Made from VG-10 stainless steel
  • Patterned, layered surface
  • Added rust resistance
  • Black laminated PakkaWood
  • Dishwasher safe
  • Limited lifetime warranty
With its modern-day materials that even a chemistry teacher would have trouble identifying, and a touch of Japanese traditional blade craftsmanship, this Shun Chef's Knife is one solid multipurpose knife you don't want to miss out on! It's practically a samurai sword! (Just much smaller, and used for cutting vegetables, not enemies.)
Global's lightweight and razor-sharp take on the chef's knife can be a perfect solution for a person in need of a simple and elegant multipurpose cutting utensil! If you require a specialized Santoku knife, then take a look at this alternative, also from Global, and at roughly the same price, too!
Global G-2 - 8 inch, 20cm Chef's Knife, Lightweight, Stainless Steel Handle

Global Knife G-2

The founder of Global, Komin Yamada, made his first series of traditional Japanese knives using new lightweight and durable materials in 1985. This company has grown rapidly into the knife-producing giant it is today. Typically, Global knives are made from high-quality stainless steel, and for a good reason.

The lengthy and elaborate production process includes shaping and treating metal at different temperatures, to get the optimal toughness and sharpness. Another important factor is that the blade doesn't go dull after a while, and it's known to resist rust, corrosion and various other stains remarkably well.

The knife-making industry says that a well-built knife should have a perfect balance, meaning that the handle doesn't weigh more than the blade itself or vice versa. This model achieves this ideal, and people who have been using it for some time claim that it feels like a natural extension of their own hand. It's been reported to retain its edge and sharpness even after prolonged use.
Here's a list of features of this Global knife:
  • Precisely balanced
  • Lightweight
  • Stainless steel handle
  • Dimpled handle for safe grip
  • High-tech stainless steel
  • Lifetime warranty
This is an exceptionally made, futuristic-looking Chef's knife coming at you straight from Japan! Since it's made from a special molybdenum/vanadium type of stainless steel, its durability and sharpness are more advanced than that of a knife made from the usual stainless steel!
Featuring a sturdy build reinforced with an ergonomic non-slip handle, this Chef's Knife from Victorinox is a tough and reliable solution for anyone in need of a multipurpose blade that will not go all dull after a week of use! If you need a Santoku knife, this elegant alternative with a rosewood handle can be an interesting option for you!
Victorinox 8 Inch Fibrox Pro Chef’s Knife in Frustration Free Packaging

Victorinox 45520

As a product of the company that invented the world-famous Swiss Army knife in 1891, the Victorinox Chef's Knife is almost as versatile as its company's flagship invention. You can use it for chopping, mincing, slicing and other cutting tasks!

The force behind this successful company is its ambitious philosophy, which revolves around hard work and how to utilize it best to ensure constant growth of the business. Since Victorinox has followed through with this work philosophy for a long time, it now boasts a rich array of various high-precision products, ranging from Swiss Army knives to delicately constructed watches.

This knife features an ergonomic handle for a comfortable and snug fit, perfect for people who cook professionally and spend a significant portion of their days wielding a knife. Another nifty property of this knife is its well-roundedness, as it can do a wide variety of cutting tasks, from slicing to chopping and dicing!
The Victorinox Chef's Knife features:
  • Laser-tested blade
  • Ergonomically designed handle
  • High-carbon stainless steel blade
  • Slip-resistant
  • Lifetime warranty
The Victorinox Chef's Knife is compact, tough and carrying a resounding name in the cutlery industry and beyond. It will serve you for years to come and perform efficiently throughout its run! Just make sure to treat it well and sharpen it every now and then, and your cutting tasks should be swift and precise!

Get the Best Chef Knife of 2018!

When you take a gander at the somewhat intense work ethics of the world-renowned chefs such as Gordon Ramsey, it's tough to imagine that a cook has any friends at all. But they do, and they're called- chef's knives! These cooking utensils should feel like an extension of a cook's hand and help them hack 'n' slash a wide variety of fruits and vegetables at a leisurely pace.

Our Top Choice
Wusthof 8" Cook’s Knife - 4582-7/20
Best Value
Henckels J.A. Henckels International Classic 8" Chef's Knife
Shun Classic 8-In. Chef's Knife
Global G-2 Cook's 20 cm Knife
Victorinox Fibrox Pro10-Inch Chef's Knife