Best Kitchen Knife Reviews 2023

In your elaborate kitchen arsenal, there is a group of tools that you really can't do without and those are kitchen knives! Of course, each set of tools needs an update now and then, so you might have been planning on getting new knives but are greatly confused by the hordes of options. Worry no more because we are here to the rescue. We’ve taken time to carefully peruse the knives on the market and now present to you the five best kitchen knives. The knives are from five different brands, and the brands themselves have other knives that could also be what you want.
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Our Top Choice
J.A. Henckels Classic Chef's Knife
As a product of the world-renown Zwilling J.A. Henckel corporation, this elegant kitchen knife will offer precision and efficiency while cutting any given kind of food!
A company with a resounding name on the kitchenware market. A tough and elegant design. Dishwasher safe.
The handle is quite sleek, so it may feel a bit slippery if your hands are oily.
8-inch or 10-inch blade
High-carbon stainless steel
Full-tang triple-rivet handle
Hand wash
Best Value
Victorinox Pro Slant Tip Serrated Bread Knife
Coming from a company widely famous for their Swiss Army knives, this bread knife offers durability and practicality as its main features!
A world-famous cutlery company. A design with a serrated slant. Ice-tempered. Patented Fibrox handles.
The blade can be a bit too flexible for some people's taste.
Bread knife
8-inch or 10.25-inch blade
High-carbon stainless steel
Fibrox handle
Hand wash
Shun Classic Kitchen Utility Knife
Versatile and sleek-looking, this Shun Utility Knife might as well be the prototype of what a kitchen knife should look like! It's insanely popular among collectors! You've got to have it!
A well-known Japanese knife-producing company. A compact, sleek design. Rust-free Damascus look.
It can bend easily if you apply too much force while using it.
6-inch blade
High-carbon stainless steel
Pakkawood handle
Hand wash
Wusthof 4066-7/09 Kitchen Paring Knife
Small 'n' plucky, this Wusthof paring knife will continue peeling and cutting through various vegetables for years on end while looking good doing it!
A well-respected knife-producing company. A compact design perfect for smaller cutting jobs. Dishwasher safe.
It needs to be sharpened quite often in comparison to some other models.
Peeling and small cutting jobs
3.5-inch blade
High-carbon stainless steel
Triple-riveted handle
Dishwasher safe
Zyliss Purple Santoku Knife with Cover
This interesting solution from Zyliss is definitely on the innovative side of the wide knife model spectrum! It's just as sharp as normal knives, but with an added aesthetic.
An experienced kitchen gadget-producing company. An interesting sci-fi design. Ergonomic handle.
The handle loses some of the secure feeling if the handle gets slippery.
5-inch or 7-inch blade
High-carbon stainless steel
Soft touch rubber grip handle
Hand wash

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What is the Best Kitchen Knife?

A high-quality knife will cut through tough food easily, stay sharp throughout long periods of use, and be sharpened easily. We’ve written this review to help you pick the knife that will meet your cutting needs. Read on and choose confidently!
Our Top Choice
If you're tired of the conventional knives failing on you by becoming dull after only a couple of uses, the Henckels Chef's Knife's going to put a smile on your face! It's tough, durable and will cut through any food! If you prefer a bigger blade, then this Henckels Four Star knife may be an even better solution for you.

J.A. Henckels International Classic Chef's Knife, Dishwasher Safe - Available in Two Sizes

Zwilling J.A. Henckels is a kitchenware company established way back in the year of 1731, when they started out as a small knife-producing business. Fast forward almost three centuries later, and you have an international company manufacturing high-quality kitchen utensils left and right! The range of products they make includes cutlery, cookware, flatware, and various other kitchen tools.

Their work philosophy revolves around enjoying the time you spend in your kitchen and learning how to master new recipes with a relaxed mindset. To help promote this tranquil ideal of home cooking, they make sure that their kitchen-related products are reliable and durable so that you don't have to worry about them functioning haphazardly.

The knife we are presenting to you on this list is a typical Henckel product, as it features a simple and elegant design that is centered around its specially crafted blades. This special kind of stainless steel has been additionally strengthened through subjugation to the ice-hardening process, making the already sturdy steel even tougher!
Here's a list of features for this Henckels kitchen knife:
  • Triple-riveted handle
  • High-carbon German stainless steel
  • Hot drop forged for durability
  • Full bolster for safety
  • Dishwasher safe
  • Lifetime guarantee
All things considered, this is a solid piece of German knife artisanship! While being sturdy and fairly compact, this model manages to look good, too - elegant without unattractive rough edges. All in all, it's as the product name suggests - A Chef's knife through and through!
Best Value
If you like the concept behind the world-famous Swiss Army knife, you're going to love this Victorinox Bread Knife just as much! It features a flexible build with a wavy edge, enabling you to form slices precisely and easily. If you need a Victorinox knife in a shell packaging, check out the 8 Inch Fibrox Pro Chef's Knife instead.

Victorinox Serrated Bread Knife with Fibrox Handle, Ice-Tempered - Available in Two Sizes

Sporting a tough yet flexible design, this Victorinox model is quite versatile for a bread knife, possessing a special knack for not squashing the tender insides of sandwiches.

This company has managed to carve out and sustain a niche position as a widely-respected world-leader within kitchenware production. Like any German company, they excel at providing diligent, precise and unparalleled performance. Like their iconic Swiss Army Knife, they specialize in delivering multi-faceted items that will serve you in many ways.

The knife itself is built of a rather simple design, featuring a high-carbon stainless-steel blade and an easy-grip ergonomic handle. This handle has additional texture to provide a more secure grip – so you can perform your daily tasks with confidence.
Victorinox Chef's knife’s features:
  • Made from ice-tempered stainless steel
  • Conical ground for a wider break point
  • Easy to sharpen
  • Patented Fibrox handle
  • NSF approved
  • Lifetime warranty
Effective, durable and from a highly reputable company, you can harness the cutting power of this blade with confidence.
As a product of a proud Japanese company with a wide range of high-quality cutting utensils, this Classic Utility knife possesses a dignified look and a compact design. If you happen to be a professional and would like to get yourself a proper Chef's knife, then this Shun 8-incher may be just what you've been looking for!

Shun Classic Kitchen Utility Knife with Durable D-shaped Pakkawood Handle - Lifetime Warranty

Combine a gritty Japanese blade-connoisseurship with some high-tech alien-like materials, and you get a Classic Utility knife of sheer elegance and cutting merit! When it comes to the work philosophy of the Shun crew, the illustrious samurai heritage insists upon diligence, precision and the perfectionist vision for each and every knife that gets produced. The word 'shun' itself represents something in its prime and signifies that their knives, in addition to cutting various goods in their prime, are in the optimal shape and form!

This concept could not be more true for the knife we're presenting to you here. It's sleek compact design is a result of over a hundred carefully planned production steps! To make it both tough and visually appealing, the finish has been completed in an additional 18 layers of specialized stainless steel to produce a fine Damascus look.
The Shun Utility knife - a list of features:
  • High-carbon stainless steel blade
  • Rust-free Damascus look
  • Comfortable offset steel bolster
  • D-shaped Pakkawood handle
  • Lifetime warranty
All in all, this is a great kitchen knife for any cutting task, from slicing to chopping. It has both the looks and the durability to impress your friends for years to come! What's not to love?
Sporting a small build, nevertheless it boasts some pretty rugged durability properties. This Wusthof Paring Knife will serve you for a long time and while offering solid, reliable performance! If you need a bulkier solution for some bigger cutting tasks, this 12-inch Cook's Knife may be exactly what you need!

Wusthof Classic Paring Knife, Traditional-Style Composition Handle - Lifetime Guarantee

The Wusthof family business was founded over 200 years ago in the town of Solingen, Germany. Through the hard work and dedication, they would go on to become one of the most prominent knife-producing companies in the world. Their traditional trident symbol represents their tenacious work philosophy. Namely, each of the prongs has its own meaning. Passion, diligence, and perfection are what stands behind each and every of their numerous business successes.

Another important notion, that of environmental awareness, has been gaining momentum within their company's policy. So much so that it could be described as a new motivational force behind their production processes!

As for the petite star of the evening, their Paring Knife features a small pointed blade - perfect for peeling fruit and vegetables - and a triple-riveted ergonomic handle, so that you feel secure and confident while you're wielding it. Also, as a part of the maintenance, make sure to hand hone it for best results!
The list of features for this Wusthof Paring Knife:
  • Forged high-carbon stainless steel
  • Traditional style composition handle
  • Precision edge technology
  • Full bolster and finger guard
  • Dishwasher safe
  • Lifetime warranty
All things considered, if you need a small, zippy knife that can go about a fruit swiftly and is sharp enough to do the job without a hassle, this Wusthof model may be the perfect choice for you! Just make sure to take good care of it and you can count on it serving you for a long time to come!
For a knife that is both intriguing to look at and a breeze to use, this model from Zyliss may be exactly what you need. The Santoku knife brings innovation aesthetics to the world of knife manufacturing. If you need a fully-sized Chef's knife, then this alternative, also from Zyliss might be perfect for you!

Zyliss Purple Santoku Knife with Sheath Cover - Available in Either Non-Stick or Stainless Steel Blade, Two Sizes

Talk about a weird looking kitchen appliance! Boasting a creamy purple color and a cheeky futuristic design, it's hard to picture that this company is not some newly-found hip business. But it isn't. Actually, the Zyliss company has been around for more than 60 years, starting from the glorious moment when its founder Karl Zysset invented a particularly efficient garlic press!

From then on, the business would only grow, going on to include more diverse food preparation utensils to their production processes. Nowadays, they make sure that they keep up with the latest culinary trends, both when it comes to the advanced materials that modern cutlery is made of and innovative looks for ordinary flatware! This would explain the fabulous appearance of the Santoku Knife we're featuring on this list!

Enter the glorious Zyliss Purple Mini Santoku Knife with a sheath that's just as purple! Perfect for slicing, cutting, dicing and chopping, this extravagant kitchen utensil is as versatile as it is good-looking. Considering its relatively low price, it's safe to say that it can compete with some of the brands several times more expensive!

The list of features for the Zyliss Mini Santoku Knife:
  • High-carbon stainless steel blade
  • Easily sharpened
  • Ergonomic handle
  • Soft touch rubber grip
  • Safety blade guard
  • Dishwasher safe
  • 5 Year Zyliss Guarantee
Sharp, durable and magnificently purple, this Zyliss Santoku Knife can be your new culinary companion whether you are a professional cook or just a casual rookie who likes to make a sandwich every now and then. The maintenance is a piece of cake – this knife is practically a must-have!

How Do I Choose the Best Kitchen Knife?

Can you imagine a kitchen without knives? We didn’t think so. Knives are a must have for every kitchen, however basic or state of the art the kitchen may be. Whether it be your everyday chef knife or your smaller paring knife or the yet smaller bread knife, knives are in the category of ‘can’t do without’. Seeing as the knife has been saddled with so great a responsibility, choosing one becomes a sensitive task.

A good knife should be one that will do its work without doing a number on you; the knife should be ‘harming’ the food item and not you. So you want something that comes with safety features such as an ergonomic handle. You should also take the safety a step further by securing your knives in a knife block; this way they are less likely to hurt people. They will also last longer, and you’ll always know where they are.

It’s almost time to whip out that cutting board and get cutting; we just need to pass on a few other things you need to bear in mind as you enter the knife market. Stay with us!
The prices of knives vary widely; you can get a good knife for as low as $40 or as high as $120. A lot of factors are typically considered before a manufacturer settles on a particular price or price range; price is usually based off the material the knife is made of, warranty, and durability. Interestingly enough there are other quite cheap kitchen knives, but the quality is something we can’t guarantee. So we deliberately left them out.
Don’t buy that knife until you have carefully considered the following factors:
  • Blade Material
  • Handle Material
  • Weight
  • Balance
  • Size
Construction and Design
A knife’s ability to cut lies in the blade, and that’s why making sure of the material of the blade is of utmost importance. Because you don’t want a knife that you’ll have to replace every other time, your best bet for blade material is stainless steel—the high carbon kind. It is usually corrosion resistant, so you can use it and wash it (by hand or dishwasher) for as long as possible without having to replace it. Also, you should go for a knife that either does not go blunt so fast or can be easily sharpened; trust us when we say not all knives have this ability.

The blade is not the only important feature of a knife; the handle is essential as well. Most knife handles are made of plastic or wood which is fine. Some are made of ceramic, and, while ceramic makes for easier grip, it will likely fall apart if too much pressure is added. So, your choice of knife should be dependent on what you want to use the knife for and how much pressure you will most likely be exerting. The most important thing is that the knife is comfortable in the hand of the wielder.

There are different knives with different purposes and different sizes; picking a size is totally up to you. Whatever size works for you is fine. That being said, you should probably pick a size based off of what sort of food you’ll be cutting. You can’t use the same size knife to peel an orange and cut a watermelon. Also, you might want to consider your fingers; if you have long fingers, you might feel more comfortable with a longer knife, and vice versa.
Performance and Ease of Use
With the right knife, cutting or slicing through food should be almost as seamless as slicing through hot butter. This argument makes the weight of the knife quite important; if the knife is too heavy, you may shift your focus from the food you should be cutting to the kink that will most likely develop at your wrist. On the other hand, if the knife is too light, you might forget you are holding something as awesome as a knife (which might not always be a good thing). There are no strict rules to how heavy or light your knife should be. The important thing is to size up the knife and make sure it is a weight that works for you.

Also, a good knife should have good balance. It shouldn’t be heavy at the tip and neither should it be heavy at the hilt. Also, the weight should be properly distributed throughout the knife. Carry out a little test before you buy by using the knife to simulate a chopping motion. If it tilts to one side, then that is not the knife for you. But if it doesn’t tilt and has met your other criteria, then you have found the right knife for you.

Get the Best Kitchen Knife of 2023!

Thanks for reading to the end of this review. We do hope you got all the information you were looking for. Go right ahead and buy that knife that has been slicing through your thoughts throughout the review.

Our Top Choice
J.A. Henckels Classic Chef's Knife
Best Value
Victorinox Pro Slant Tip Serrated Bread Knife
Shun Classic Kitchen Utility Knife
Wusthof 4066-7/09 Kitchen Paring Knife
Zyliss Purple Santoku Knife with Cover