Best Meat Slicer Reviews 2020

Meat slicers vary in price depending on their purpose. Before setting a budget, you should know whether you want a commercial or home slicer. Generally, commercial slicers are more expensive than those used at home. If you have a butchery, we would advise you to go for the higher-grade and bigger commercial slicers. They generate more power and slice at a faster rate than the home ones. You can also cut vegetables and fruits effortlessly. They are made of better-quality materials, like stainless steel and aluminum, which is less corrosive, and they have special features like whetstones, sharpeners and ring guard assembly. These retail from around $100 to just over $500 for the most advanced machines.

The domestic deli slicers are small, lightweight tools that generate less power, suitable for home use. They are a bit slower, with limited features. You can use them to cut small chunks of meat, unlike the commercial ones that can cut huge pieces. They, however, consume less energy, as they have less powerful motors. These slicers range from as low as $30 to around $100. There are, however, some very cheap meat slicers that are of low quality and perform dismally. You may want to consider quality and performance first, before considering the price, to get the right machine.

Preparing food in your kitchen is a lot easier and faster if you have a food or meat slicer. A good slicer should be multi-purpose, helping you to cut fruits and vegetables, as well as meat. Consider the type of slicer you want, depending on its intended purpose. There are two main types; domestic and commercial slicers. The difference lies in the strength generated by their motors and their sizes. Commercial slicers are larger and more powerful than domestic ones.

Here are other features you may want to consider before deciding on one.

• Size- Consider the size of your meat slicer. If it’s for domestic use, then go for a small, portable item. You can get a large one if it’s for commercial use.
• Blade Size- The size of the blade varies with the size of the slicer. Choose the size depending on the size of chunks you’ll be cutting.
• Material- Check the material used to construct the slicer. Go for quality materials that do not corrode easily.
• Hygiene- Check if the various components of your slicer are detachable to enable you to clean them easily.
• Extras- Check for extra features such as numerical scale knob, whetstone sharpeners, ring guard assembly, and waterproof covers, among others.

There are two main types of deli slicers. These are the commercial and the domestic slicers. Commercial slicers are usually big in size and have larger blades and food carriages. They have big and powerful motors that generate more energy than those in domestic slicers.

When you decide to buy either of the two, check out the size of the blade. It is relative to the size of the slicer. The small domestic slicers have small blades, while the large commercial slicers have larger blades. Check if the blade is removable or fixed.

Slicers are mostly made of steel and aluminum. There are different qualities, though, so you have to check to ensure that you get the best quality. Also check the material used to construct the blade.

Advanced slicers have extra features such as whetstones, numerical scale knobs and ring guard assembly. Whetstones are fixed strategically to keep the blade sharp. Numerical scale knobs help adjust the position of the blade to determine the size of your slices.

If you want to save time when preparing food, you’ll need a slicer that is both efficient and fast. You also need one you can clean easily to avoid contaminating your food.

When it comes to efficiency and speed, the power of the motor is very important. If you’re going to use it for commercial purposes, then go for a large slicer with a large motor and blade. The motor generates more power to run the large blade, hence, cutting large chunks of meat at a high speed. This helps you save time, especially if you’re working in a busy restaurant.

Since you’ll be handling a lot of food with your slicer, it’s important that you keep it clean. Cleaning it requires that you disassemble it to clean the various components on their own. It is, thus, important that it be possible to detach the blade, the food carriage and other components for easy cleaning.

Extra features such as blade whetstones help keep the blade in top-notch condition. The blade is the most important component of this item, so keeping it sharp and clean is vital. Ring guard assembly helps protect you from the blade when using your slicer. If you want precise and extra-thin slices, you may want to choose one with a numerical scale knob.