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Best Meat Tenderizer Reviews 2020

A meat tenderizer may appear simplistic in nature and features, but choosing one that’s ideal for you can still be a difficult or tiring process. There are a number of top-quality tenderizers in the market, with different features at different prices. We have taken time to carry out an all-encompassing research and have come up with our list of the best meat tenderizers from five top brands. These brands have other options, but for the purpose of this review, we have featured just one product from each brand.
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Overview
PROS
CONS
SPECS
Type
Size
Material
Care
Warranty
Our Top Choice
Jaccard Original Super Meat Tenderizer
Jaccard Original Super Meat Tenderizer
Since 1962, Jaccard has been making inventive and useful products. It continues to create tools that make the daily lives of its customers easier and less stressful.
This easy-to-use manual tool enables marinades to soak into meat faster and enhances the quality of meat by helping it retain flavors and giving it a good texture.
Some people find it difficult to clean.
Blade
5.8 x 4 x 1.5 inches; 0.75lbs
ABS plastic, stainless steel
Dishwasher-safe
Available on registration
Best Value
OXO Good Grips Meat Tenderizer
OXO Good Grips Meat Tenderizer
OXO constantly manufactures user-friendly products which proffer solutions to help relieve the stress of daily chores. It’s dedicated to making life easier for its customers.
It’s compact, easy to use, and doesn’t take up much storage space. It has a see-through bottom and upright edges which allow you to see every part of the meat to stamp it evenly.
Some people consider the springs a bit stiff.
Blade
2 x 3 x 4.5 inches; 0.25lbs
Stainless steel
Dishwasher-safe
Available on request
Weston Heavy Duty Meat Tenderizer
Weston Heavy Duty Meat Tenderizer
At Weston, the philosophy is to help people reconnect with real food, by making products that make the fine art of cooking less stressful than it was in years gone by.
Made with a cast aluminum exterior with a food-grade coating, it’s fast and easy to use, can be dismantled for cleaning, and can also be converted into a jerky slicer.
Some consider the clamp too small.
Cuber
6.8 x 13.5 x 13.8 inches; 10 lbs.
Stainless steel, cast aluminum
Hand wash
1 year from the date of purchase
Westmark Hammer Tool Meat Tenderizer
Westmark Hammer Tool Meat Tenderizer
Westmark consistently makes available functional and simple kitchen appliances designed to reduce stress in the kitchen, helping its customers find pleasure in culinary activities.
It’s made with top-quality cast aluminum and has two differently shaped surfaces - bristly conical-shaped points and smooth conical shapes (each achieves a different effect).
None reported.
Mallet
3.4 x 7.7 x 4.4 inches; 0.6 lbs.
Cast aluminum
Dishwasher-safe
5-year warranty
Norpro Meat Tenderizer Hammer
Norpro Meat Tenderizer Hammer
The Norpro Company makes unique kitchen and baking equipment; its products testify to the amount of thought that goes into manufacturing and distribution to achieve customer satisfaction.
It has a large and conveniently aligned handle for easy grip and use, is safe to use, and has big conical perforation in the handle that allows you to hang it.
It’s not dishwasher-safe.
Mallet
10 x 2.5 x 3 inches; 0.7 lbs.
Stainless steel
Dishwasher-safe
Available on request

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Watch Our Meat Tenderizer Review

What is the Best Meat Tenderizer?

It would be incorrect to claim that any of these products is the beat meat tenderizer in the market. Since there are many things that would determine your final choice, it’s necessary that you remember the features that matter most to you and look out for them as you shop. Now let’s look at the individual brands/products.
Our Top Choice
Jaccard Original Super Meat Tenderizer
The Jaccard Supertendermatic Tenderizer is a great tool that helps you break down the toughness of any type of meat and achieve a better quality of cooking. If you want something less expensive and you don’t mind less features, please check out the Jaccard 45 Knife Meat Tenderizer.

Jaccard 48-Blade Original Super Meat Tenderizer – Available in 3 Package Sizes


Features
Jaccard Corporation, founded in 1962, has always derived pride from its inventive and useful products. Andre Jaccard, the founder who was a Swiss veteran butcher and symbol of excellence in the industry, understood that making practical and useful tools was one of the most important factors to having an enduring and successful enterprise. To date, it still stands by these same codes, continuously fine-tuning old products and creating new ones with the goal of giving customers tools that make daily life easier and less stressful.

The Jaccard Supertendermatic Tenderizer (Manufacturer's suggested retail price --$32.50) is a great tool for softening any kind of meat; it helps shorten the time spent marinating meat, and helps it cook 40 percent faster. With this great tool, you can ensure that your meat will cook faster, and retain its juiciness and succulence due to less time drying over the heat. It also helps break down the connective tissues and allows whatever ingredients or marinades you use to soak into the meat more efficiently. Here are some other features of this important kitchen tool:
  • Sharp blades that cut tiny holes in the meat, making heat conduits; this helps reduce cooking time and allows meat to cook evenly
  • Allows marinades to soak into meat faster because of the pores created
  • Manufactured with white ABS plastic
  • Increases plating of meals by preventing shrinkage of meat
  • Easy-to-use manual tool
  • Enhances quality of meat by helping it retain flavors and giving it a good texture
  • Blades made of rustproof, high-quality stainless steel that retains its sharpness and shape over time
  • Dishwasher compliant (Suggested to be put on the top shelf)
If this doesn't appeal to you, Jaccard has other great meat tenderizers that you can check out.
Best Value
OXO Good Grips Meat Tenderizer
The OXO Good Grips Bladed Meat Tenderizer improves the quality of meat by helping it retain its flavor and makes cooking easier; its razor-sharp blades help make meat more tender and juicy. If you’d prefer a hammer-type meat tenderizer that’s also less expensive, feel free to check out the OXO SoftWorks Meat Tenderizer.

OXO Good Grips Easy-Clean Bladed Meat Tenderizer


Features
OXO constantly manufactures products that cater to the smallest of its customers’ whims and desires, bearing in mind that it’s the small things in life that make the most difference. It’s dedicated to making user-friendly products that proffer solutions to help relieve the stress of daily chores.

The OXO Good Grips Bladed Meat Tenderizer improves the quality of meat by helping it retain its flavor and makes for easier cooking. The razor-sharp blades help make meat more tender and juicy; it also makes pores through which meat can soak up marinades faster while keeping its fluids, which makes for even cooking. This tenderizer is compact and doesn’t take up much storage. The following are some of its other features:
  • See-through bottom and upright edges - allows you to see every part of the meat and stamp it evenly
  • Curved shape and anti-slip grip makes it easy to hold
  • The blades can be covered and locked safely- it won’t unlock on its own
  • Can be easily dismantled and cleaned
  • Fifty sharp long-lasting blades -helps to soften meat to absorb marinades faster
  • Easy to use
  • Dishwasher-safe- advisable to put it on the top rack
Still want to check out more options? OXO has a variety of Meat Tenderizers available.
Weston Heavy Duty Meat Tenderizer
The Weston Manual Heavy Duty Meat Cuber Tenderizer makes meat tender no matter how tough it may be, keeping it juicy and succulent; it broadens your meat-cooking options. Would you prefer a motor-operated tenderizer? Feel free to check out the Weston Motor Attachment for Manual Cuber\/Tenderizer & Jerky Slicer.

Weston Manual Heavy Duty Meat Cuber Tenderizer


Features
At Weston, the philosophy is to help people reconnect with real food. It achieves this by making products that make the fine art of cooking less stressful than it was in years gone by. Its catalogue of kitchen appliances is of top-quality, durable, and innovative enough to fit the times while helping the user produce age-old results in amazingly modern ways.

The Weston Manual Heavy Duty Meat Cuber Tenderizer (Manufacturer’s suggested retail price --$159.99) makes meat tender no matter how tough it may be. It helps to lower cooking time, allows marinades to be absorbed by the meat, and keeps it juicy and succulent. It not only tenderizes meat, but also cubes it. This great kitchen tool broadens your meat-cooking options (especially those tough cuts that you would otherwise have made into burgers). Listed below are some of its features:
  • Cast aluminum with a food-grade coating
  • Can easily be dismantled and cleaned
  • Stainless steel combs stop it from blocking
  • Stays in place when attached to butcher table or work surface
  • Thirty-one stainless steel blades
  • Can be converted into a jerky slicer with Weston Jerky Slicer Replacement Blade Set (07-3302-W)
  • It’s fast and easy to use
If you want to check out some other options, Weston has other meat tenderizers for your perusal.
Westmark Hammer Tool Meat Tenderizer
The Westmark Germany Double-Sided Meat Tenderizer is a durable one-piece utensil rated as one of the best internationally. With it, you get the best out of any kind of beef. If you prefer a meat tenderizer with blades, you can check out the Westmark Meat Tenderizer With 35 Stainless Steel Blades.

Westmark Large Double-Sided Meat Tenderizer Hammer


Features
For over 50 years, Westmark of Germany has been making a mark with its high standard of workmanship in the manufacture of top-quality and reliable kitchen appliances. It's an expert manufacturer that makes available a variety of functional and simple kitchen appliances that are designed to reduce stress in the kitchen and help its customers find pleasure in cooking and other culinary activities.

The Westmark Germany Double-Sided Meat Tenderizer (Manufacturer’s suggested retail price --$30.00), is a durable one-piece utensil rated as one of the best internationally. With it, you get the best out of any kind of beef. It creates pores for your marinade to soak into the meat properly, retaining its flavors and juices, and allows the meat to cook evenly. The features include:
  • Top-quality cast aluminum
  • Two differently shaped surfaces; bristly conical-shaped points and smooth conical shapes (each achieves a different effect)
  • Conveniently aligned handle gives user secure grip with no discomfort
  • Dishwasher-safe
  • Easy to use and clean
  • Five-year manufacturer's warranty
Are you interested in other varieties of meat tenderizers? Westmark has more to offer; check them out.
Norpro Meat Tenderizer Hammer
The Norpro 165 Grip-EZ Meat Hammer is a simple-to-use, two-sided tool that can be used to both flatten meat to the same thickness and tenderize it. If you want a meat tenderizer with more features and wouldn’t mind paying a little more, check out the Norpro 18\/10 Stainless Steel Ultimate Meat Pounder Tenderizer.

Norpro Grip-EZ 10-Inch Meat Tenderizer Mallet


Features
The Norpro Company is a maker of a wide range of unique kitchen and baking equipment, which are made with progressive technology and manufactured to service as many consumers as possible. All its products testify to the originality and creativity that goes into manufacturing and distribution to achieve customer satisfaction.

The Norpro 165 Grip-EZ Meat Hammer (Manufacturer’s suggested retail price - - $11.95) performs two roles with the different features on each side of the tool. On one side are sharp points that are just right for tenderizing meat, creating pores that enable ingredients to be absorbed more efficiently. The other side is flat, which is good for beating meat to even thickness, thereby helping it cook evenly.

The following are some other features of this tool:
  • Can be used by both right and left-handed users
  • Large and conveniently aligned handle for easy grip and use
  • Two different textured surfaces for tenderizing meat and getting the same thickness
  • Handle designed for safety of the user
  • Big conical perforation in handle allows you to hang it - Doesn’t need storage space
  • Recommended to be washed by hand
Norpro has other great meat tenderizers; you can check them out if you need other options.

How Do I Choose the Best Meat Tenderizer?

A meat tenderizer is a useful kitchen utensil that everyone who loves to either eat or cook meat needs to have. It's used to beat meat into the same level of thickness and break down the connective tissues. This process makes the meat succulent and juicy because it helps it retain its juice; it also allows it to more efficiently absorb all those lovely herbs and spices that you use to season it. Meat becomes dry if it spends too long on heat, and tenderizing also allows the meat to cook evenly and reduce cooking time.

Even though a meat tenderizer is not a complicated tool like the food processor, getting the right one requires some basic information. Every chef or food lover who loves to cook great culinary delights (chicken and rice, anyone?) knows the importance of having not only the right ingredients, but also the right kitchen appliances and environment.

This is a tool that one needs to always have on hand. People who work with a lot of meat know what it means to be faced with tough meat cuts, and worse still, to have little time to cook it; but thanks to this unassuming addition to your kitchen, you can work with any type of meat (chuck roasts, pork shoulders, cube steaks, or boneless skinless chicken breasts for cutlets) and always turn out mouthwatering delicacies. So, read on to find out what features to look for before pulling out your cutting board and juicy steak—yum!
Price
There’s a wide range of products in the market both online and offline. The prices differ based on a number of factors. These include: material used for the manufacturing, quality of design, versatility, and functionality. It may be erroneous to assume that every expensive product is of top quality, but truth be told, there is no top-quality product that wouldn’t cost a pretty penny.

A good meat tenderizer can be purchased for as low as $12 and as high as $160. These prices are determined by the features of the product in question. If you just need one for your kitchen and you won’t use it all the time, you’d do well with a simple one; but if you’re a restaurateur or one who does a lot of cooking with meat, there are also heavy-duty ones that would better suit your needs.

In the process of our extensive research, we came across a lot of cheap meat tenderizers, but excluded them because they’re made with low-grade materials and wouldn’t last long. But we’re confident that any of the brands we listed are dependable and trustworthy. Any product you choose from them would be a good deal.
Features
A meat tenderizer is an age-old tool that spans generations of chefs and meat lovers. Though a simple tool, some manufacturers, through innovation and modern-day technology, have added some features that continue to enhance the usefulness of this tool. Although you shouldn’t expect to find all the features we mention in a single product, it’s important that you know what really matters to you before making your choice. Below are some important features that you should look out for in any top-quality meat tenderizer:
  • Sharp blades that cut tiny holes in the meat, making heat conduits- this helps reduce cooking time and allows meat to cook evenly
  • Manufactured with ABS plastic
  • Blades made of rustproof, high-quality stainless steel that retains its sharpness and shape over time
  • The blades can be covered and locked safely- it won’t unlock on its own
  • Enhances quality of meat by helping it retain flavors and giving it a good texture
  • Cast aluminum with a food-grade coating
  • Stays in place when attached to butcher table or work surface
  • Two differently shaped surfaces - bristly conical-shaped points and smooth conical shapes (each achieves a different effect)
  • Manufacturer’s warranty
  • Conveniently aligned handle gives user secure grip with no discomfort
  • Big conical perforation in handle allows you to hang it - Doesn’t need storage space
  • Can be used by both right and left-handed users
  • See through bottom and upright edges - allows you to see every part of the meat and stamp it evenly
  • Dishwasher compliant- Suggested to be put on the top shelf
  • Can be easily dismantled and cleaned
Construction and Design
There are two types of tenderizers; the bladed ones and the mallet or hammer type. The mallet/hammer type is one piece and two-sided (just like a hammer), but the two sides have different surface textures. One side is flat and used to pound meat into even thickness, while the other side has spikes and is used to tenderize the meat. The bladed types come with differing numbers of blades and are used to tenderize and flatten the meat at the same time.

Tenderizers are made with different types of materials such as wood, aluminum, plastic, and rubber. Each material has different life spans, so it’s important that you find one you can handle best and that would last you a long while. Aluminum is susceptible to rusting, so ensure that you choose one made with rustproof aluminum. Some wood may be heavy, so you need to consider the weight (especially the mallet type) for your convenience. Rubber and plastic may be fragile and contain some hazardous substances, so try to avoid those made with ABS plastic.
Performance and Ease of Use
A meat tenderizer, though a simple tool, can cause some inconvenience or discomfort if you get the wrong one. Watch especially for those with an ergonomic and non-slip handle, as this will give you a strong and comfortable grip; this will also keep your hand from going numb after long use.

Most good quality bladed meat tenderizers have sharp blades, which can be hazardous when cleaning. While these blades are vital to the function of the tool, you need to be careful with them. Ensure that the blades are covered and locked safely (most won’t unlock on their own). Remember to always put it in the top rack of the dishwasher as recommended, and for those that are to be hand-washed, dismantle and clean as advised. This is usually an easy procedure.

A good meat tenderizer will stay firmly in place, be it on a butcher table or your work surface. It doesn’t take up much space, whether during use or for storage.

Go back to the start of the reviews

Get the Best Meat Tenderizer of 2020!

Now that you’ve come to the end of this review, we believe that you now have enough information to choose a meat tenderizer that’s best for you. We’re confident that any choice you make based on this review will be beneficial to you.

Our Top Choice
Jaccard Original Super Meat Tenderizer
Jaccard Original Super Meat Tenderizer
Best Value
OXO Good Grips Meat Tenderizer
OXO Good Grips Meat Tenderizer
Weston Heavy Duty Meat Tenderizer
Weston Heavy Duty Meat Tenderizer
Westmark Hammer Tool Meat Tenderizer
Westmark Hammer Tool Meat Tenderizer
Norpro Meat Tenderizer Hammer
Norpro Meat Tenderizer Hammer

Go back to the start of the reviews
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