Best Omelette Pan Reviews 2020

The material, brand, aesthetics, size, and quality of an omelette pan determine its price. Whereas cheap omelette pans come with basic features at low prices, they’re not of good quality to withstand regular use. Although this type of pan comes in handy for light use at home, it’s wise to invest in a premium omelette pan for lasting regular use, year after year.

If you’re a chef or just love cooking delicious omelettes, you have to dig deeper into your pockets for something you’ll both enjoy using and that will give you satisfactory results; it’ll be worth every dollar. You’ll find a cost-effective pan for as low as $10 and premium pans for as much as $200. However, high-end omelette pans used by top chefs in high-end restaurants can cost up to $300.

Omelette pans come in all kinds of shapes, styles, and designs. They’re also designed with various features for both functional use and aesthetics. Whether you love cooking in the comfort of your kitchen or run a restaurant, you need to pick an omelette pan with the best features suited for your given needs.

Here are important features of a good omelette pan to consider:

• Type of pan (ceramic, nonstick, etc.)
• Material (aluminum, cast iron, etc.)
• Flat bottom to prevent scorching of food and warping of the pan
• Nonstick cooking surface for fast release and easy cleaning
• Sloping design for easy flipping of your omelette
• Shape of pan for the specific type of omelette you need to make
• Insulated handle designed for durable use
• The right size for your serving (8-inch, 10-inch, etc.)
• Manual or instructions on proper care
• Versatile use on stovetops, oven, or induction tops
• Warranty for protection from manufacturing faults

The best omelette pans aren’t just nonstick for easy cooking, but are made of strong materials for durable use.

When looking for the best omelette pan, look out for the following features in a pan’s construction and design.

Material – various materials are used to make nonstick omelette pans, including aluminum and stainless steel. Each material has its pros and cons worth considering. Aluminum is commonly used to make omelette pans because it distributes heat evenly for even browning of your food.

Thick Flat Bottom – buy an omelette pan with a flat bottom for even heat distribution and reduced risk of your pan warping and food scorching at medium to high temperatures. Look out for aluminum or stainless steel flat bottoms.

Cooking Surface – your omelette pan must have a nonstick surface for fast food release and easy cleaning of the pan afterwards.

Gently Sloping Design – choose a pan with gently sloping sides for easy flipping and rolling. It will also ensure that you transfer your omelette to a plate with its shape intact. Remember that food presentation is critical to making your omelette appetizing, especially in professional applications such as restaurants.

A Strong & Durable Handle – choose an easy-to-grip handle that’s insulated to protect your hands from burning. A strong handle allows for durable use.

Shape - some types of omelettes such as rolled and classic style omelettes require specific kinds of omelette pans to be made. Choose your pan accordingly.

Size – an eight-inch or smaller pan size will do if you’re cooking for a single serving. For a larger serving of at least two people, consider a ten-inch or twelve-inch pan. However, the bigger your omelette pan, the more difficult it is to make a perfect omelette.

You need to pick an omelette pan designed for healthy or safe cooking. Such pans are FDA-approved and free of lead, PFOA, and PTFE contaminants. Pick a material that supports superior performance and easy cleaning. Is it dishwasher safe or recommended for hand-wash only? What do you prefer?

Make sure that the handle is designed for convenience and easy cooking. Do you want a versatile omelette pan you can use either on your stovetop or in the open, or do you want one that can be used on an induction cooktop? The pan you choose also needs to be lightweight and compact for easy handling and storage, respectively.

Finally, invest in a highly performing and easy-to-use pan that’s backed with a warranty for protection from manufacturing faults.