One outstanding feature of products from California Home Goods is that they are always unique. This is a brand that ensures it creates products that are “one-offs” in the market. What would you say about a salt and pepper electric grinder that can be set to different ceramic coarseness? This is the type of product you get from California Home Goods.
The California Home Goods Cast Iron Pizza Pan is another perfect example of its innovative products. It's a pre-seasoned cast iron pizza pan that retains heat even after it has been taken out of the oven. Here are some other features that make this pizza pan a fantastic buy:
Chicago Metallic has become the one-stop shop for everything in non-stick bake ware. With products ranging from cake pans to meatball bakers to cookie pans, it has ensured that bakers everywhere have good quality bakeware that still looks attractive. Chicago Metallic customers trust it more because of the lifetime warranty on most of its bakeware.
The Chicago Metallic Non-Stick Deep Dish Pizza Pan ($18.99 - Manufacturer’s Suggested Retail Price) is a heavy-duty constructed pizza pan that has been built to withstand warping. It has a number of features that make it difficult to pass up, including:
They say a master is someone who has done a thing consistently for 10 years; what do you then call someone who has done it for 100 years? Call Lodge Manufacturing Company that. As a universally accepted world leader in the cast iron cookware category, it has left its mark as a brand to be reckoned with in the manufacture of this cookware. When what you need is expertise and experience, call Lodge.
The Lodge Cast Iron Pizza Pan is excellent for even heating and heat retention. It has loop handles that help in transportation from the oven to the table. This pan is also pre-seasoned with oil, so as soon as you have it delivered, you can have your pizza in the oven within the hour. When you are done with cooking, just rinse with water, rub with oil and you are good to go. It is 14 inches in diameter, able to make a large pizza for four.
Since Lodge is a well-known manufacturer of cast iron bakeware, it has other pizza pans that will easily appeal to you, including the following:
Calphalon has been in business making aluminum cookware since 1963. In 2001, it started combining the beauty of stainless steel with the cooking performance of aluminum, thereby producing awesome tri-ply stainless steel cookware. This has been its signature material ever since and has helped it bring a touch of uniqueness to its products. Whenever someone picks up a Calphalon product, no introduction is required.
The Calphalon Non-Stick Bakeware Pizza Pan ($18.99 – Manufacturer’s Suggested Retail Price) is designed to seal in flavor. Following are some of the features that make this pizza pan great:
T-Fal believes that nutrition goes beyond putting ingredients together to make a meal. In its words, “What you cook with, and also the way you cook, play an essential role when you prepare a meal.” With this in consideration, it manufactured an innovative fry pan that doesn’t require the use of oil. That’s the type of health-conscious innovation you can expect from T-Fal.
The T-Fal Air-Bake Non-Stick Pizza Pan is insulated against burning, and it has a no-rust promise. Here are other features that make this beauty a good buy:
If you want to make bigger pizzas, there is a 15.75-inch diameter size of this pan. Or go for the 12.75" pizza pan if you don't need one that big.
Pizza evokes memories of friends hanging out. Whether to watch the big game, have a good time on Friday night, or enjoy a family movie night when nobody feels like cooking, pizza is the ideal meal choice.
While every night cannot be pizza night (where you don't have to get out your cookware, prepare a meal and set the table), when it is time for making pizza at home it should be the BEST tasting pie ever – one that will make you wonder why you ever called for delivery in the past.
For those who love specialty pizza (pizza that’s loaded with unusual toppings and ingredients), getting the exact pizza you crave might not always be easy if you are ordering out or buying pizzas from the store. This is when making your own is the perfect solution – either from scratch, or by simply adding your favorite toppings to a pre-made crust or frozen pizza.
If you plan to begin to bake your pizza or have already started, you would appreciate that a pizza pan is an essential commodity, especially if you are a die-hard pizza lover who has invested in your own pizza oven. Even if you don't add your own special touches to a pre-made pizza pie, putting it on a quality pizza pan can make it come out tasting even better. With the right pizza cutter, you can have yummy slices to enjoy at home.
You may have tried out different products and can attest to the fact that all pizza pans or pizza makers are not the same. Or, if you don’t yet have a pizza pan and you are about to get one, then you are at the right place. This guide would give you an idea of what to look out for.
Like we have established, there are many pizza pans in the market and each produces a different result. Each pan comes with different features and in different price ranges. A good pizza pan can be found in the range of approximately $10 and $65. There are more expensive and cheaper pans but we chose this range because you would find whatever you are looking for in a pizza pan in the products in this range. You might want to go for a high end product that’s more expensive if you want to get much higher value for your money.
Our research shows that there are cheap pizza pans out there but we highly discourage you from getting those. There’s no point of getting a cheap product that won’t serve you well, won’t give you the kind of crust you like or won’t last long. Pizza can’t be pizza if it’s not well prepared with the right ingredients and tools, and that’s why we all have our favorite joints where we get out pizza!
A pizza pan is essential to anyone who loves to make pizzas, whether as a professional chef or a homemaker. There are features that a pizza pan must come with to really make it worth your while; these features include the following:
Let’s look at these in more details…
There are different designs and styles of pizza pans and each of them helps you to make different kinds of crust. Before you decide to buy any pizza pan, you have to put into consideration the kind of oven you'll be using. Some pans are more suited to certain types of ovens. Don’t forget that the pan determines the type of crust you get. Each pan also has a type of surface. Some are solid, some are nibs and some have holes (many holes or a few).
The type of surface determines how heat and air would flow and be distributed and eventually produce a particular type of crust. The thickness of the pan also would also affect the texture of the pizza crust. A thicker pan would take longer to bake because of how the heat is distributed from the bottom of the pan. The slow bake also allows the crust to soak up the sauce. This would give you a crust that's doughy and chewy. Thin pans allow heat to be permeated through the bottom fast and produce a crust that's crisp.
Pizza pans that have handles are usually easier to use and reduce the risk of you dropping the pan if the heat accidentally seeps through your oven mitten.
Check the coating of the pan as this also affects the type of care and maintenance it would need, the cooking time and quality of the end product. The thing about a pizza pan is that every feature it comes with affects cooking time and type of crust. The responsibility now lies on you to find out which type of pan would produce the kind of crust and pizza you like.
You should also consider the functionality of the pan. Many cast iron pans can be used for different things, not only to bake pizza but to bake or cook anything that needs a skillet pan. Whether you are a restaurant owner, pizzeria owner, or home cook, a cast iron pan is not only versatile but strong and long lasting. This versatility allows you to use it for other purposes since it is made of strong material that is not easily broken. This is unlike pizza stones that tend to crack and break with thermal shock or any little change in temperature.
The consensus is that pizza pans are more convenient, use less power (for those who use electric ovens) and are faster than pizza stones. This is because the preheating time for a pizza stone is usually about thirty minutes to an hour more than that of the pizza pan.
The performance of a pizza pan can only be rated by the user because people's preferences differ. While one person would prefer light, crisp crust, another would like a crust that's chewy and doughy. The product description would help you to know the type of pizza crust you would get, so it is necessary that you pay attention to it.