Best Pizza Pan – Aluminum, Non-Stick and Cast Iron Pans for Making the Perfect Pizza at Home

It’s that evening with friends or family that you have been looking forward to. You need to display your culinary skills and show off the new pizza recipe, but there’s one snag. You must get the perfect pizza pan to showcase your pizza-making skills (even if it's just frozen pizza). We've taken the time to research some of the best pizza pan brands and have arrived at these five, so you can pick the one that suits you best.

These five products are just snapshots of all the great pizza pans their brands offer. If you do not see just what you need, you can check the other options offered by each brand. We also want to give a special shout out to American Metalcraft who has aluminum wide rim pizza pans just like you see in pizzerias and Italian restaurants. What’s better is they are available in 14 different sizes, ranging from 6-inch all the way to 20-inch large pizza pans! They also have square and rectangle pans for making Sicilian style pizza and deep-dish pizza pans too.
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Overview
PROS
CONS
SPECS
Heat Rating
Size
Material
Design
Surface
Our Top Choice
NutriChef Non-Stick Cast Iron Pizza Pan
NutriChef is committed to uncovering the best solutions for efficient cooking and kitchen appliances. You cannot go wrong with their cooking products.
The pan is easy to clean, and made of cast iron, which retains heat.
It’s quite heavy, but that’s because it’s cast iron.
Up to 500°F
14" diameter, 1.12" sides
Cast iron
Round edges with handles
Pre-seasoned
Best Value
Chicago Metallic Deep Dish Pizza Pan
Chicago Metallic understands that durability cannot be compromised for design, so it makes bakeware that embodies both features seamlessly.
It is non-stick, deep, easy to clean and PFOA- and PTFE-free.
Doesn’t exceed 480F, but pizza cooks at 420F.
Oven safe to 450°F
14" diameter, 1.5" sides
Carbon steel
Deep dish, no handles
Non-stick
Lodge Pre-Seasoned Cast Iron Pizza Pan
Being in business for over 100 years has made Lodge an authority in cast iron bakeware manufacturing. It is the acclaimed world leader in cast iron cookware.
It has loop handles. It's pre-seasoned, easy to clean and large enough for a pizza for six.
Could be heavy for some people, since it’s cast iron.
Up to 500°F
14" diameter, 1.5" sides
Cast iron
Loop handles
Pre-Seasoned
Calphalon Nonstick Bakeware Pizza Pan
Tri-ply stainless steel with the functionality of aluminum and the beauty of stainless steel is a signature of Calphalon. It needs no introduction in the cookware industry.
The heavy-duty core does not warp. It heats evenly and it is budget-friendly.
It doesn’t have handles.
Up to 500°F
16" diameter, 0.75" sides
Heavy-gauge steel
Perforated
Nylon coated, non-stick
T-Fal Air-Bake Non-Stick Pizza Pan
T-Fal cares about how you make your meals, hence the extra care it takes in manufacturing its cookware.
It has a no-rust promise, is easy to store and handle, is affordable and has a 10-year warranty.
It may not withstand temperatures of above 450F, but pizza cooks at 420F.
Up to 425˚F
12.75" or 15.75", 0.5" sides
Coated aluminum
Perforated
Non-stick finish

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What Is the Best Pan for Making Pizza at Home? Read Our Pizza Pan Reviews!

Whether you use it for family gatherings or personal consumption; try-outs or professional cooking, we know that an ideal pizza pan should be sturdy, temperature-resistant, easy to clean and durable. We have highlighted these features and others pointed out in our buying guide in the following individual product/brand reviews for you to look through and make your pick.


Related: National Fast Food Day- But Not as You Know It!
Our Top Choice
For a pre-seasoned pizza pan with perfect heat distribution and retention to help you make an evenly baked pizza. Want to make a deep dish pan pizza? The Cuisinart Pre-Seasoned Cast Iron Griddle Pan has straight sides and would work perfectly. It’s also deep enough to make a covered or stuffed pizza.

14" Cast Iron Pizza Pan with Easy Grip Handles – Pre-Seasoned, Non-Stick Coating, Heat Safe Up to 500°F, Comes with 2 Silicone Handles


Features

One outstanding feature of products from California Home Goods is that they are always unique. This is a brand that ensures it creates products that are “one-offs” in the market. What would you say about a salt and pepper electric grinder that can be set to different ceramic coarseness? This is the type of product you get from California Home Goods.

The California Home Goods Cast Iron Pizza Pan is another perfect example of its innovative products. It's a pre-seasoned cast iron pizza pan that retains heat even after it has been taken out of the oven. Here are some other features that make this pizza pan a fantastic buy:

  • Perfect heat distribution and retention
  • Ready to use
  • Perfect for tortillas, pancakes, and crepes
  • Oven safe up to 500 degrees Fahrenheit
  • Good for grilling, broiling and frying
  • Sturdy side loop handles
  • Easy to clean with water
  • Lifetime warranty

Best Value
Are you concerned about your pan warping? The Chicago Metallic Non-Stick Deep Dish Pizza Pan with its wire rod reinforcements was made just for you. This pan is safe from warping. Looking to make crispier crusts for your pizza? Let the Chicago Metallic Non-Stick Perforated Pizza Crisper do the job for you.

Chicago Metallic 14-Inch Deep Dish Non-Stick Pizza Pan - Create Perfect Chicago-Style Pizza, Cookie Pie or Stuffed Pizza at Home


Features

Chicago Metallic has become the one-stop shop for everything in non-stick bake ware. With products ranging from cake pans to meatball bakers to cookie pans, it has ensured that bakers everywhere have good quality bakeware that still looks attractive. Chicago Metallic customers trust it more because of the lifetime warranty on most of its bakeware.

The Chicago Metallic Non-Stick Deep Dish Pizza Pan ($18.99 - Manufacturer’s Suggested Retail Price) is a heavy-duty constructed pizza pan that has been built to withstand warping. It has a number of features that make it difficult to pass up, including:

  • Non-stick
  • Deep enough for thick crusts
  • 14 inches in diameter and 1.5 inches high
  • Wire rod rim prevents warping
  • Easy clean-up with water
  • Dishwasher safe
  • Comes with 25-year warranty
  • Silicone coating
  • PFOA- and PTFE-free
  • Could be used for bunched bread rolls
Do you need a pizza pan that you can lift from the oven to the table without getting burned? Then you’ll be served well by the Lodge Cast Iron Pizza Pan. Its loop handles take care of that. You may also like the Lodge Pre-Seasoned Cast Iron Griddle with Easy-Grip Handle. This 10.5 inch griddle pan will also work great for pizzas, making it a versatile pan to add to your collection!

Lodge 14" Pre-Seasoned Cast Iron Non-Stick Pizza Pan - Made in USA, Oven, Stove, Induction Cooktop, Grill, and Campfire Safe


Features

They say a master is someone who has done a thing consistently for 10 years; what do you then call someone who has done it for 100 years? Call Lodge Manufacturing Company that. As a universally accepted world leader in the cast iron cookware category, it has left its mark as a brand to be reckoned with in the manufacture of this cookware. When what you need is expertise and experience, call Lodge.

The Lodge Cast Iron Pizza Pan is excellent for even heating and heat retention. It has loop handles that help in transportation from the oven to the table. This pan is also pre-seasoned with oil, so as soon as you have it delivered, you can have your pizza in the oven within the hour. When you are done with cooking, just rinse with water, rub with oil and you are good to go. It is 14 inches in diameter, able to make a large pizza for four.

Since Lodge is a well-known manufacturer of cast iron bakeware, it has other pizza pans that will easily appeal to you, including the following:

  • Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-Inch
  • New Lodge P14p3 14" Heavy Duty Pizza Pan Cooker Pre-Seasoned Cast Iron 6374367
  • Lodge L17SK3 Pre-Seasoned Cast Iron Skillet, 17-Inch
Do you want a pizza pan that ensures that flavors are “sealed” into your pizza? Then we recommend the Calphalon Non-Stick Bakeware Pizza Pan. It does just that, and it doesn’t warp. We pictured the classic silver, but you can also get it in stylish toffee. Want to make personal pan pizzas? The Cuisinart 4 Piece Mini Pizza Pan Set is a fan favorite!

Calphalon 16" Large Non-Stick Pizza Pan - Perforations to Circulate Air and Heat Evenly, Dishwasher Safe


Features

Calphalon has been in business making aluminum cookware since 1963. In 2001, it started combining the beauty of stainless steel with the cooking performance of aluminum, thereby producing awesome tri-ply stainless steel cookware. This has been its signature material ever since and has helped it bring a touch of uniqueness to its products. Whenever someone picks up a Calphalon product, no introduction is required.

The Calphalon Non-Stick Bakeware Pizza Pan ($18.99 – Manufacturer’s Suggested Retail Price) is designed to seal in flavor. Following are some of the features that make this pizza pan great:

  • The heavy-duty steel core does not warp
  • The pan heats evenly
  • Oven safe to 500F
  • Dishwasher safe
  • Perforated pan prevents soggy crusts
  • Interlocking non-stick layers for easy release
  • 16 inches diameter for family-sized gatherings
  • Lifetime warranty
Are you concerned about your pizza burning in the oven? The T-Fal Air-Bake Non-Stick Pizza Pan takes care of those fears with its insulated aluminum sheet. Available in 2 sizes, or a set of both for savings. Want a pizza pan without the perforated holes? Go for the T-fal Signature Nonstick Pizza Pan!

T-fal Airbake Nonstick Pizza Pan with Holes - Micro-Dome Technology Decreases Time by up to 15%, Dishwasher Safe


Features

T-Fal believes that nutrition goes beyond putting ingredients together to make a meal. In its words, “What you cook with, and also the way you cook, play an essential role when you prepare a meal.” With this in consideration, it manufactured an innovative fry pan that doesn’t require the use of oil. That’s the type of health-conscious innovation you can expect from T-Fal.

The T-Fal Air-Bake Non-Stick Pizza Pan is insulated against burning, and it has a no-rust promise. Here are other features that make this beauty a good buy:

  • Excellent baking performance with insulated aluminum sheet
  • Perforated for a crispy crust
  • Even heating
  • Non-stick finish
  • Can be used for baking and frying
  • Easy cleaning with water
  • Micro-Dome technology decreases bake times by up to 15 percent
  • Has feet that keep it elevated
  • Easy to store and handle
  • 10-year warranty

If you want to make bigger pizzas, there is a 15.75-inch diameter size of this pan. Or go for the 12.75" pizza pan if you don't need one that big.

Best Home Pizza Pan Buying Guide: Cast Iron Pizza Pans vs Non-Stick Pizza Pans vs Aluminum Pizza Pans – Which Is the Best One for You?

Pizza evokes memories of friends hanging out. Whether to watch the big game, have a good time on Friday night, or enjoy a family movie night when nobody feels like cooking, pizza is the ideal meal choice.

While every night cannot be pizza night (where you don't have to get out your cookware, prepare a meal and set the table), when it is time for making pizza at home it should be the BEST tasting pie ever – one that will make you wonder why you ever called for delivery in the past.

For those who love specialty pizza (pizza that’s loaded with unusual toppings and ingredients), getting the exact pizza you crave might not always be easy if you are ordering out or buying pizzas from the store. This is when making your own is the perfect solution – either from scratch, or by simply adding your favorite toppings to a pre-made crust or frozen pizza.

If you plan to begin to bake your pizza or have already started, you would appreciate that a pizza pan is an essential commodity, especially if you are a die-hard pizza lover who has invested in your own pizza oven. Even if you don't add your own special touches to a pre-made pizza pie, putting it on a quality pizza pan can make it come out tasting even better. With the right pizza cutter, you can have yummy slices to enjoy at home. 

You may have tried out different products and can attest to the fact that all pizza pans or pizza makers are not the same. Or, if you don’t yet have a pizza pan and you are about to get one, then you are at the right place. This guide would give you an idea of what to look out for.

Video: Pan Pizza Basics – How to Use a Pizza Pan

What is a Pizza Pan? | Courtesy of Babish Culinary Universe
Price

Like we have established, there are many pizza pans in the market and each produces a different result. Each pan comes with different features and in different price ranges. A good pizza pan can be found in the range of approximately $10 and $65. There are more expensive and cheaper pans but we chose this range because you would find whatever you are looking for in a pizza pan in the products in this range. You might want to go for a high end product that’s more expensive if you want to get much higher value for your money.

Our research shows that there are cheap pizza pans out there but we highly discourage you from getting those. There’s no point of getting a cheap product that won’t serve you well, won’t give you the kind of crust you like or won’t last long. Pizza can’t be pizza if it’s not well prepared with the right ingredients and tools, and that’s why we all have our favorite joints where we get out pizza!

Features

A pizza pan is essential to anyone who loves to make pizzas, whether as a professional chef or a homemaker. There are features that a pizza pan must come with to really make it worth your while; these features include the following:

  • Type -This would determine the type of crust you would produce
  • Material - The material would determine how heat is conducted and retained
  • Size – There are different sizes to choose from depending on preferences
  • Thickness of Pan – This affects cooking time
  • Convenience of Design – How convenient and easy to use is it?
  • Versatility – Some pizza pans can be used for several purposes apart from making pizza
  • Ease of Preheating – Some pizza pans preheat easier than others

Let’s look at these in more details…

Construction and Design

There are different designs and styles of pizza pans and each of them helps you to make different kinds of crust. Before you decide to buy any pizza pan, you have to put into consideration the kind of oven you'll be using. Some pans are more suited to certain types of ovens. Don’t forget that the pan determines the type of crust you get. Each pan also has a type of surface. Some are solid, some are nibs and some have holes (many holes or a few).

The type of surface determines how heat and air would flow and be distributed and eventually produce a particular type of crust. The thickness of the pan also would also affect the texture of the pizza crust. A thicker pan would take longer to bake because of how the heat is distributed from the bottom of the pan. The slow bake also allows the crust to soak up the sauce. This would give you a crust that's doughy and chewy. Thin pans allow heat to be permeated through the bottom fast and produce a crust that's crisp.

Pizza pans that have handles are usually easier to use and reduce the risk of you dropping the pan if the heat accidentally seeps through your oven mitten.

Video: Quick and Easy Pizza Dough/ Base Recipe

How to Make a Crispy Pizza Base? | Courtesy of A's Cookbook
Performance and Ease of Use

Check the coating of the pan as this also affects the type of care and maintenance it would need, the cooking time and quality of the end product. The thing about a pizza pan is that every feature it comes with affects cooking time and type of crust. The responsibility now lies on you to find out which type of pan would produce the kind of crust and pizza you like.

You should also consider the functionality of the pan. Many cast iron pans can be used for different things, not only to bake pizza but to bake or cook anything that needs a skillet pan. Whether you are a restaurant owner, pizzeria owner, or home cook, a cast iron pan is not only versatile but strong and long lasting. This versatility allows you to use it for other purposes since it is made of strong material that is not easily broken. This is unlike pizza stones that tend to crack and break with thermal shock or any little change in temperature.

The consensus is that pizza pans are more convenient, use less power (for those who use electric ovens) and are faster than pizza stones. This is because the preheating time for a pizza stone is usually about thirty minutes to an hour more than that of the pizza pan.

The performance of a pizza pan can only be rated by the user because people's preferences differ. While one person would prefer light, crisp crust, another would like a crust that's chewy and doughy. The product description would help you to know the type of pizza crust you would get, so it is necessary that you pay attention to it.


Get the Best Pizza Pan of 2020!

You’ve finally made it! Judging by the smile on your face, it’s obvious you've found your perfect pizza pan. Go ahead and make your purchase now that you are better informed on pizza pans.

Our Top Choice
NutriChef Non-Stick Cast Iron Pizza Pan
Best Value
Chicago Metallic Deep Dish Pizza Pan
Lodge Pre-Seasoned Cast Iron Pizza Pan
Calphalon Nonstick Bakeware Pizza Pan
T-Fal Air-Bake Non-Stick Pizza Pan

Pizza Pan FAQs

What is a pizza pan?
The best pizza pan you can buy is one you can use to easily make the best pizza at home. So that you can actually acquire it, the pizza maker should be affordable, produce the right kind of crust, and be made from the right materials. That’s because some pan materials make it extremely easy for you to preheat the utensil. Its size also determines how big the resultant pizza can be. If you want a pan that cooks fast, then you may go for a thin one. Some people may prefer a pan that’s capable of cooking much more than just pizzas. Such individuals are better off with a versatile pan. Check our pizza pan review for more details.
How to use cast iron pizza pan?
Before using a cast iron pizza pan, you should start by preheating it for 20 to 25 minutes up to 500 degrees Fahrenheit. After that, you can place the dough on the pan and start cooking. With a preheated pan, the oven heat gets elevated, making it cooker much faster.
How to clean a pizza pan?
To clean a pizza pan, add it to the kitchen sink to soak it in warm water. Once the water has cooled down enough, sprinkle some baking soda onto the pan and scrub using a scouring pad. Keep going until the pizza pan is clean enough.