Best Stockpot Reviews 2018

Despite their name, stockpots are for more than just cooking stocks. Depending on the type and size, a stockpot can be used for many types of cooking, including soups and stews, large batches of crab, lobster, etc., outdoor cooking, indoor cooking, and the list goes on. To help you figure out which one you need, we checked out all the best stockpot brands and picked the top five. From those five great brands, we selected a product to feature from each.
Our Top Choice
Calphalon Tri-Ply Stainless Steel Stock Pot
This 8-quart lidded stainless-steel stock pot from Calphalon features a heavy-gauge bottom and aluminum core for even heating.
Even and consistent heating with 3-layer design. Clear tempered-glass lid gives you a view of what you’re cooking. Dishwasher safe.
You may experience some sticking depending on what you cook and how you’re cooking it.
8 Quarts
Stainless Steel w/ Aluminum Core
All Cooking Surfaces
Oven & Broiler Safe
8-quart Only
Best Value
T-fal Nonstick Stock Pot
T-fal makes this nice, large and deep stockpot with a scratch-resistant nonstick coating. It’s very affordable, especially given the heavyweight aluminum construction.
12-quart capacity is enough to cook meals for the whole family. 8-quart capacity also available. Heats up quickly and evenly.
Placement of the handles makes pouring awkward. Tall, so may not be easy to store.
12 Quarts
Aluminum with Nonstick Coating
Safe for All Except Induction
Dishwasher and Oven Safe
8-quart, 12-quart
Bayou Classic Stainless Steel Pot & Lid
This stainless-steel stockpot from Bayou Classic is made of high quality stainless steel. The 162-quart size is perfect for outdoor cooking and for feeding large groups.
Available in multiple sizes, from 24 to 162 quarts. Great for cooking lobster, crabs, clams, etc. Good for home brewing. Heavy-duty construction.
A small number of users report leaking near the bottom or around the rivets (you may be able to get a replacement if you experience this issue).
162 Quarts
Stainless Steel
Safe for Most, Depending on Size
Hand Wash Recommended
9 Sizes Available – 24-162 qt.
Farberware Classic Series 16-Qt Stockpot
This 16-quart stockpot from Farberware is made with heavy-duty stainless steel and an aluminum core. It’s a good looking and practical choice for cooking soups, stocks, and more.
Self-basting lid seals in heat and moisture. Oven safe to 350 degrees. Dishwasher safe for easy care. Stainless-steel base with thick aluminum core helps with fast and even heating.
A minority of users report stains and pitting – read up on how to care for stainless cookware.
16 Quarts
Stainless Steel
All Cooking Surfaces
Dishwasher and Oven Safe
6, 8, 12, and 16 qt.
Columbian Home Granite Ware Stockpot
This Columbian Home Granite Ware Stock Pot is unique for its glass-like surface with a steel core. The 34-quart capacity is plenty for most uses.
34-quart stockpot offers plenty of room to cook most meals, and there’s also a 21-quart version. Glass-like porcelain enamel surface does not interact with food.
Height may make storage difficult. Not recommended for glass cooktops.
34 Quarts
Porcelain Enamel with Steel Core
Not for Glass Cooktops
Dishwasher and Oven Safe
21-quart, 34-quart

(Updated )
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How Do I Choose the Best Stockpot?

A stockpot is one of those utensils that no kitchen should be without, and here’s why! It excels at simmering or braising meats, and can help you make a large amount of stock, stew, and even spaghetti—somewhat similar to the results (except the quantity) you can achieve from your electric oven or Dutch oven.

One of the most noteworthy benefits of a stock pot is that it offers even heat distribution just like most aluminum and cast-iron grill pans, to prevent things from burning and cook food well—especially stock, to create base sauces for several culinary delights or, as the French call it, “fond du cuisine”.

Although they may be similar in design, where you’ve got a large vessel and base with narrow sides and handles, there are a few aspects to consider before you head out to buy the best stockpot. The first and most important thing to consider is the size of the stockpot you need, because a 12-quart pot is not a pragmatic investment if you’re cooking piping hot chilli for two. Read on to learn a few tips on buying the best stockpot for your needs.
The price of stockpots varies greatly, and mostly depends on their capacity; a 12-quart vessel is in most cases going to cost a little bit more than an 8-quart stockpot. Given that all cooking surfaces aren’t created equal, non-stick stockpots may come with higher price tags than those with a regular base, but each has its own set of advantages.

Most high-quality cookware should last you for years to come, but cheap stockpots may disappoint you here. They will either warp over time owing to poor craftsmanship and materials, or will not to do the job right from the get-go owing to lack of certain features such as even heat cooking. But to give you a rough idea on price tags you’ll come across, they range between $30 and $300+ based on holding capacity.
Contrary to what its name would suggest, stockpots can do way more than just make stock; they can boil a large batch of corn on the cob or Florida spiny lobsters. They’re available in several different sizes and shapes as well, but choose one that has the volume you desire, and one that you can store away easily.

That said, here are a few factors to consider when buying the best stockpot for your needs:
  • Sizes – Measured generally in quarts, where 1 equals roughly 1 liter, sizes start at 6 quarts all the way to 150+.
  • Material – Common materials used in the construction of stockpots include stainless steel, aluminum, and porcelain enamel.
  • Handles – Stockpots can get pretty heavy, especially when full, so look for handles that are not merely pressed but bolted on.
  • Lid – Some lids are made of the same material as the pot, but some are fitted with glass lids that allow you to see what’s cooking inside.
  • Maintenance – Follow the manufacturer instructions when cleaning your stockpot, keeping in mind whether it’s dishwasher-friendly or hand wash only.
  • Oven-safe – If you’re going to be using the stockpot over the stovetop and in the oven, look for models that are compatible with both cooking methods. High-quality stockpots can typically resist oven heat of up to 350 degrees F.
  • Vented Lid – A grommet placed on the lid allows air to escape and prevents boiling over.
  • Warranty – Stockpots can be big-ticket purchases, and having a warranty allows you to buy with the confidence of knowing that it’s built to last.
Construction and Design
Starting with size, stockpots for home use range between 6 quarts and 17 quarts, and you want to choose a size that provides you with the extra space while cooking, and one that’s easy to move around when full. You can even add two stockpots to your culinary arsenal, one 6-quart and one 12-quart, so that you can cook efficiently for a family of 4 or a large gathering.

The next aspect to give some thought to is the shape of the stockpot; if you look closely, some are wider and some are taller than others. Tall stockpots are great because their surface offers less water dissipation from the stock, but on the downside can be cumbersome to handle. Stockpots with a smaller base generally heat food faster than their larger counterparts, making them an ideal choice if you’re cooking for a small audience.

Furthermore, they can be made from several different materials, each with its own set of advantages and disadvantages. Stockpots are noted for their ability to conduct heat well, and then transmit the generated heat to the food. Stainless-steel stockpots are lightweight, durable, and heat rapidly and evenly starting from the base and up the sides, so that the food cooks evenly. Aluminum models heat up pretty quickly, and are generally dishwasher- and oven-safe, whereas porcelain enamel-made stockpots are typically scratch-proof and resistant to high temperatures. Non-stick stock pots are lightweight, and offer superior even distribution of heat, but also scratch easily with regular use.
Performance and Ease of Use
Apart from the materials and size, it’s important to consider a few features that can make your cooking experience with a stockpot a wonderful one. A stockpot is no lightweight item, especially when full, so look for models fitted with sturdy handles that allow you to safely carry it from one spot to another. Also pay attention to the shape of the handles, where they should offer a great grip even with mitts on, because in most cases they will be sizzling hot just like the stock inside.

The lower portion of some stockpots is fitted with a spigot, which allows you to drain the liquids as you cook. It also serves as a safety feature, because it prevents you from lifting the pot to pour the liquids out which can be a messy process.

What is the Best Stockpot?

Stockpots are an essential and versatile tool for home cooking. Most stockpots are constructed of stainless steel, though some have an aluminum core, a nonstick coating, or both. If you’re not sure which one of the many choices to pick, check out our top five brands. We selected one excellent stockpot from each, but you can also have a look at other offerings from each of these brands.
Our Top Choice
Calphalon, a trusted name in cookware, makes this stainless-steel stock pot with triple layer construction for excellent heat conduction and even cooking every time. However, if you’re familiar with the everlasting grievance of getting food stuck to the bottom of the pan, you might want to try their Simply Nonstick 5 Qt. Chili Stock Pot instead!
Calphalon Tri-Ply Stainless Steel 8-Quart Stock Pot with Cover – Other Cookware Also Available

Calphalon Stockpot 1767727 – 8Qt - Stockpot

Calphalon caters to the needs of home cooks with expertly crafted, mid-priced cookware and bakeware. Both beginner and advanced cooks can find the tools they need from a lineup of goods that includes stainless, tri-ply, nonstick, ceramic nonstick and more. Calphalon cookware is available at different price points and with different features to suit all levels of cooking expertise.

We selected the Tri-Ply Stainless Steel Stockpot for our list because it is a durable, versatile pot from a trusted brand. The three-layer construction has outer layers of stainless steel, with an inner core of aluminum. The aluminum core helps conduct heat and ensures even heat distribution. This is a pot that should last for many years, even with frequent use. The only real downside is that it isn’t nonstick. Experienced cooks recommend deglazing to avoid having your food stick to the pan. In terms of washing, hand washing is recommended, though the pot is listed as dishwasher safe. If your stock pot shows signs of discoloration, you can restore the original sheen using a special cleanser for stainless steel.

Here are some important things to note about the Calphalon Tri-Ply Stainless Steel Stockpot:
  • 8-quart capacity
  • Suitable for all stove tops
  • Oven and broiler safe
  • Can be used with any utensils, including metal
This stockpot, and others from Calphalon, come with a full lifetime warranty. It’s good to have the peace of mind that a reputable company and a good warranty give you.
Best Value
T-fal is well-known for nonstick cookware, and we decided to feature this nonstick stockpot because the coating makes cleaning a bit easier. If you prefer a more traditional, stainless steel stockpot, take a peek at the T-fal Stainless Steel Oven Safe Dishwasher Safe PFOA Free Stock Pot, also available in the large 12-quart size.
T-fal Specialty Total Nonstick Dishwasher Safe Oven Safe Stockpot Cookware – Available in 2 Sizes

T-fal Stockpot 2100087877 – 12 Quart

More than 60 years ago, T-fal was founded to make nonstick frying pans. The inspiration was the founder’s wife, who had been coating her pans with Teflon. Nonstick cookware changed cooking (and cleaning!) forever. T-fal is no longer the only maker of nonstick cookware, but the company hasn’t lost sight of the innovative outlook it has always had.

That innovation can be seen in the T-fal Nonstick Stock Pot. Traditionally, stockpots are constructed of stainless steel. There are some good reasons for this, but there are still limitations to the stainless steel cooking surface, especially when it comes to cleanup. A nonstick coating on the interior cooking surface makes cleanup a breeze, and the pot is nonstick coated on the outside as well. A nonstick surface is also good for healthier cooking since it allows you to minimize the use of oils and fats.

This stockpot is made of aluminum for optimum heat conduction. Other features include:
  • 12-quart capacity
  • Dishwasher safe
  • Oven safe to 350 degrees
  • Includes glass lid
You also get a limited lifetime warranty with the purchase of this T-fal stockpot, so you’ll have peace of mind as well as a great piece of cooking equipment.
For durable outdoor cookware, Bayou Classic knows their stuff. And this stainless pot with lid is a durable choice for outdoors or in. If you’re looking for the same great quality but in a stockpot with vented lid, try the Bayou Classic 1064 Stainless 16-Gallon Stockpot with Spigot and Vented Lid instead (or as well!).
Bayou Classic Stainless Steel Stockpot with Lid – Available in 9 Sizes

Bayou Classic Stockpot 1062 – 162-Quart

Bayou Classic makes some ultra-durable cookware for outdoors, large-batch cooking, and classic Cajun dishes. Peruse their product line, and you’ll find cast iron skillets, Dutch ovens, and jambalaya pots. You’ll also see fish fryers, turkey fryers, grills, stock pots, and more.

If you need a very large stockpot for outdoor cooking, cooking for lots of people, or brewing, the 162-quart Bayou Classic stockpot should be at the top of your list. 162 quarts is a huge capacity, but if you don’t need that much room, there are other sizes available, including 24 quarts, 142 quarts, and everything in between.

Here’s what you get when you purchase the Bayou Classic Stock Pot:
  • Heavy-duty stainless-steel construction
  • 9 different sizes available
  • Matching stainless lid
This is a piece of cookware you can take to the beach, camping, and right into your own backyard. It should last a long time.
Among Farberware’s many great offerings is this 16-quart stockpot, which has a polished exterior and a thick base with an aluminum core. If you don’t need a stock pot quite so large, have a look at the Farberware Classic Stainless Steel 8-Quart Covered Stockpot which also has a straining lid, for even easier cooking!
Farberware Classic Stainless Steel 16-Quart Covered Stockpot

Farberware Stockpot 50009

Farberware is a ubiquitous cookware brand that features a seemingly never-ending line of different cookware products to suit all needs. The product lineup includes saucepans, skillets, grills, griddles, cake pans, cookie sheets, and much, much more. The company does its best to balance overall value with utility and style, and it tends to do a pretty good job. When it comes to stockpots, there are quite a few options available, including our featured product.

We chose to feature the Classic Series 16-quart Stockpot because it is well-sized, stylish, and sturdy. 16 quarts is a good size for multiple uses, and it is especially good for cooking large meals for multiple people. If you aren’t preparing for a huge banquet but for a big family dinner, this is the right size for you. While a few people say that their pots show some pitting, this is uncommon and can normally be prevented with diligent care.

This stockpot is dishwasher safe, which is always fantastic. However, handwashing is a good way to keep your pot shiny new. You’ll also find these features:
  • Mirror finish for a stylish, classic appearance
  • Easy-to-hold handles that make it easy to move and pour from the pot
There’s really not much to complain about in this stockpot, as it combines durability, function, and style into a very nice package.
Granite Ware is a good alternative to stainless steel and other materials used for home cooking. This Granite Ware stockpot offers high capacity and good looks. Alternatively, if you’re looking for an equally high-quality canner from Columbian Home, check out the Granite Ware Steel\/Porcelain Water-Bath Canner with Rack with 21.5-Quart Capacity.
Columbian Home Granite Ware Stock Pot in Black – Available in 2 Sizes

Columbian Home Stockpot 6139-1 – 34-quarts

Columbian Home makes a ton of different kinds of cookware for home use. Granite Wear is cool for its looks as well as its performance. You shouldn’t have a lot of staining, and you’ll still get overall good, even cooking.

This stockpot gives you a glass-like surface, which doesn’t interact with food. You’ll definitely not have to worry about your food taking on a metal taste. And the interior is composed of steel, which is a better substance for conducting and evenly distributing heat. Overall, this is a nice looking and reasonably priced alternative to plain old stainless steel.

Features of the Granite Wear Stock Pot include:
  • Easy-clean porcelain enamel surface
  • Available in 21-quart as well as 34-quart sizes
  • Attractive granite-look exterior
This stockpot makes a great alternative to the many stainless-steel options available.

Get the Best Stockpot of 2018!

If you’re a home cook looking for the right stockpot, we hope that we have been able to help by showing you five great cookware brands and one excellent stockpot from each. You can also find other stockpots with different features from these brands. Whichever one you choose, we hope you have a great cooking experience.

Our Top Choice
Calphalon Tri-Ply Stainless Steel Stock Pot
Best Value
T-fal Nonstick Stock Pot
Bayou Classic Stainless Steel Pot & Lid
Farberware Classic Series 16-Qt Stockpot
Columbian Home Granite Ware Stockpot